COCONUT SEVAI (RICE NOODLES)
This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this... the smell of which reminds me of my school days! Please watch out for measurements.. may not be wholly American!
Provided by Vaish
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Place noodles in a medium size pot and add water, just to cover. Add salt and bring to a boil. After boiling 1 to 2 minutes, transfer noodles to a colander and let cold water run through it for about 3 seconds. Drain and set aside.
- Heat oil in a wok; when warm add mustard seed, chile peppers and lentils. Stir-fry until lentils start getting light brown, then add peanuts and stir-fry for 10 seconds. Stir in coconut and fry it until light brown; add cooked noodles and 1/4 cup water. Keep stirring all together over heat until well mixed, 10 to 20 seconds. Garnish with cilantro and serve.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 48.1 g, Fat 17.9 g, Fiber 5.4 g, Protein 5.2 g, SaturatedFat 8.2 g, Sodium 423.8 mg, Sugar 1.4 g
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Ahmed BASSYOUNI
[email protected]Yum!
Fikile Gugulethu
[email protected]5 stars!
Md. Amjad
[email protected]This recipe is a keeper!
Ur moms Gay.
[email protected]I would definitely make this again.
Nalugo Esther
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lindsey Hall
[email protected]This dish was too spicy for me, but my husband loved it.
Imran Kan Tigers
[email protected]I followed the recipe exactly, but my sevai turned out mushy. I'm not sure what I did wrong.
Diamond Larry
[email protected]The sevai was a little bland for my taste, but the coconut milk sauce was delicious. I would recommend adding some spices to the sevai before cooking.
W Ahmed
[email protected]This was my first time making sevai, and it turned out great! The coconut milk sauce was creamy and flavorful, and the sevai was cooked perfectly. I will definitely be making this again.
Fahd Mak
[email protected]I loved the simplicity of this recipe. It was quick and easy to make, and the end result was delicious. I would definitely recommend this dish to anyone looking for a tasty and healthy meal.
Hooriya Akmal
[email protected]This dish was a hit with my family! The sevai was cooked perfectly and the coconut milk sauce was delicious. I will definitely be making this again.
Roselyn Curtis
[email protected]Fantastic recipe! The coconut milk gave the sevai a rich and creamy flavor, and the addition of vegetables added a nice touch of texture and color. I also liked that the recipe was easy to follow and didn't require any special ingredients.