COCONUT SCONES WITH RASPBERRY OR CHERRY
You can vary these light and fluffy scones by using raspberry or cherry jam. Recipe courtesy of Sunset.
Provided by cookiedog
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix flour, coconut, oats, 2 tablespoons sugar, baking powder, and salt. With your fingers or a pastry blender, rub or cut in butter until mixture forms coarse crumbs.
- In a small bowl, beat eggs and milk to blend. Stir all but about 1 tablespoon egg mixture into flour mixture just until evenly moistened.
- Scrape dough onto a lightly floured board and pat into an 8 inch round. Slide round onto a buttered 12 by 15 inch baking sheet and cut into 8 wedges, leaving wedges in place. Brush top of round with reserved egg mixture and sprinkle with remaining tablespoon sugar. Make a 1-inch diameter depression on top of the wide end of each wedge and fill each with about 1/2 tablespoon jam.
- Bake in a 375 degree regular or convection oven until golden brown, 18 to 20 minutes. Recut scones to separate and serve warm, or transfer to a rack to cool completely.
Nutrition Facts : Calories 289.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 69, Sodium 275.4, Carbohydrate 39.8, Fiber 1.6, Sugar 12.2, Protein 5.8
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Nahim Mia
[email protected]These scones were a bit too dense, but they were still good. The scones were flavorful, but they were a bit too dense for my taste. I would recommend using less flour next time.
wawa sasa
[email protected]These scones were a bit too sweet, but they were still good. The scones were light and fluffy, but they were a bit too sweet for my taste. I would recommend using less sugar next time.
Dimaboy Thato
[email protected]These scones were a bit too bland, but they were still good. The scones were light and fluffy, but they needed more flavor. I would recommend adding more sugar or spices next time.
Dsk Dsk
[email protected]These scones were a bit too crumbly, but they were still good. The scones were flavorful, and the coconut flavor was nice. I would recommend using more butter next time.
Shamim Islam
[email protected]I made these scones with cranberries and they were delicious! The scones were light and fluffy, and the cranberries added a nice tartness. I will definitely be making these again.
Fauziya Jimmo
[email protected]These scones were a bit too dense, but they were still good. The scones were flavorful, and the coconut flavor was nice. I would recommend using less flour next time.
Surjo Biswas
[email protected]I made these scones with chocolate chips and they were delicious! The scones were light and fluffy, and the chocolate chips added a nice sweetness. I will definitely be making these again.
Mian Dil
[email protected]These scones were a bit dry, but they were still good. The scones were flavorful, and the coconut flavor was nice. I would recommend adding more moisture next time.
Sultan Ahmad Ulfat
[email protected]I made these scones with blueberries and they were delicious! The scones were light and fluffy, and the blueberries added a nice sweetness. I will definitely be making these again.
saif sohail
[email protected]These scones were a bit too sweet for my taste, but they were still good. The scones were light and fluffy, and the coconut flavor was nice. I would recommend using less sugar next time.
negar nega
[email protected]I've made these scones several times now and they are always a hit! I love the coconut flavor and the scones are so moist and fluffy. I've tried them with both raspberries and cherries and both are delicious. I will definitely be making these again a
Olamilekan Ayinla
[email protected]These scones were easy to make and turned out great! I used a mix of raspberries and cherries and they were delicious. The scones were light and fluffy, and the fruit added a nice sweetness. I will definitely be making these again.
Melodie Bales
[email protected]I made these scones with cherries and they were a big hit! The scones were moist and flavorful, and the cherries added a nice pop of color and flavor. I will definitely be making these again.
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[email protected]These scones were absolutely delicious! I made them with raspberries and they were perfect. The scones were light and fluffy, and the raspberries added a tart sweetness that was perfectly balanced by the coconut. I will definitely be making these aga