COCONUT SCALLOPS
Steps:
- Preheat oven to 350°F.
- In a small bowl stir together coconut and water. Drain coconut in a sieve and pat dry. On a baking sheet spread coconut in one layer and bake in middle of oven until pale golden, about 10 minutes. In a bowl stir together coconut, cayenne, and salt.
- Remove tough muscle from side of each scallop if necessary. Pat scallops dry and season with salt and pepper. In 2 separate shallow bowls have ready flour and lightly beaten egg. Dredge scallops in flour, shaking off excess. Dip each scallop in egg, letting excess drip off, and coat well with coconut.
- In a 10-inch skillet heat oil over moderate heat until hot but not smoking and cook scallops until golden and just cooked through, about 1 1/2 minutes on each side. Drain scallops on paper towels.
- Serve scallops with lime wedges.
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Anas Zandaki
[email protected]This recipe is amazing! The scallops were cooked to perfection and the coconut sauce was creamy and flavorful. I will definitely be making this again.
Kalyango Wahabadamz
[email protected]The scallops were a bit overcooked, but the coconut sauce was delicious. I would recommend reducing the cooking time by a few minutes.
Clair Jacobs
[email protected]I've tried this recipe a few times and it's always a hit. The scallops are always cooked perfectly and the coconut sauce is amazing. I highly recommend this recipe.
Sudais Writes
[email protected]The scallops were cooked perfectly and the coconut sauce was creamy and delicious. However, I found the recipe to be a bit too sweet for my taste.
Farhan Khan Pathan
[email protected]This recipe is a keeper! The coconut scallops are so flavorful and juicy, and the coconut sauce is the perfect complement. I will definitely be making this again.
Brian Christiansen
[email protected]The scallops were a bit tough, but the coconut sauce was delicious. I would recommend using a different type of scallop next time.
Adil Khudai
[email protected]I've made this recipe for years and it's always a favorite. The scallops are always cooked perfectly and the coconut sauce is to die for.
Larry Freier
[email protected]The scallops were overcooked and the coconut sauce was too sweet. I would not recommend this recipe.
Arif Assar
[email protected]This is a great recipe for a special occasion. The coconut scallops are elegant and delicious, and the coconut sauce is the perfect finishing touch.
Johnny Edwards
[email protected]The scallops were a bit dry, but the coconut sauce was delicious. Overall, it was a good meal.
Kamlesh Saha
[email protected]These coconut scallops were amazing! The scallops were tender and juicy, and the coconut sauce was creamy and flavorful. I will definitely be making this recipe again.
Regina Nat
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some additional spices, such as garlic powder or chili powder.
Raglan James
[email protected]The scallops were cooked perfectly and the coconut sauce was creamy and flavorful. Will definitely be making this again!
Mykl Teton
[email protected]I've made this recipe several times and it's always a hit. The coconut sauce is so versatile, I've even used it as a dipping sauce for chicken and shrimp.
Faisal Khan niazi
[email protected]Followed the recipe exactly and the scallops came out tough and chewy. Not sure what went wrong.
Basharat Basharat
[email protected]This is a great recipe for a quick and easy weeknight meal. The coconut sauce is especially good served over rice.
Rana Gaming Ping
[email protected]The scallops were a bit overcooked for my taste, but the coconut sauce was delicious.
jubayer Hoson
[email protected]These coconut scallops turned out amazing! The flavors of the coconut and lime complemented each other perfectly, and the scallops were cooked to perfection.