COCONUT SAUCE (CAMBODIAN FOR ZWT-9)
Found at a cooking-by-country website, this recipe was entered to accompany another Cambodian recipe I entered titled "Khmer Sweet Corn Pudding", but I foresee its uses being expanded to include more typical rice &/or bread puddings as well. The recipe did not specify the # of servings, so I opted to allow an average of 1.5 ounce servings = 10 servings. Enjoy!
Provided by twissis
Categories Sauces
Time 10m
Yield 10 1.5 ounce servings, 10 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a sml saucepan, bring to simmering point & cook over low-heat for 10-15 min or until the sauce thickens.
- Serve w/puddings -- Can also be served as a dressing for vegetables, fish & meats.
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Kaysar hossan
[email protected]I made this coconut sauce for my husband's birthday dinner and he loved it! It was so easy to make and the flavor was incredible. We served it with grilled shrimp and it was a perfect pairing. I will definitely be making this again.
Beth Walters
[email protected]This coconut sauce is amazing! It's so creamy and flavorful, with the perfect balance of sweet and sour. I love using it as a dipping sauce for grilled meats or vegetables, or even just spooning it over rice. It's also really easy to make, which is a
Sultana Rajia
[email protected]I've been looking for a good Cambodian coconut sauce recipe for a while now, and this one is perfect. It's so flavorful and versatile. I've used it as a dipping sauce, a marinade, and even a stir-fry sauce. It's always a hit.
Mugabe Schadad
[email protected]This coconut sauce is so easy to make and it's absolutely delicious. I love the way it pairs with grilled chicken or fish. It's also great as a dipping sauce for spring rolls or summer rolls.
Celeste A Sanabria
[email protected]I made this coconut sauce for a Cambodian-themed potluck and it was a huge success. Everyone loved the rich, creamy flavor and the subtle hint of coconut. I'll definitely be making it again for my next party.
Ali Farooz
[email protected]This coconut sauce is the perfect balance of sweet, sour, and savory. I love the way the lemongrass and ginger add a subtle depth of flavor. I've already made it twice and it's quickly become a family favorite.
Syed Sabir
[email protected]I'm not usually a fan of coconut sauce, but this recipe changed my mind. It's so light and refreshing, with just the right amount of sweetness. I'll definitely be making this again soon.
Leon Does Taekwondo
[email protected]This coconut sauce was a hit at my last dinner party. I served it with grilled shrimp and everyone raved about it. The sauce is so versatile, I can also see it being used as a marinade or dressing.
Jawad Muhammad
[email protected]I've tried many Cambodian coconut sauce recipes, but this one is by far the best. It's so easy to make and the results are amazing. The sauce is creamy, flavorful, and perfect for dipping or drizzling over grilled meats or vegetables.
Prince Kaggwa
[email protected]This coconut sauce is absolutely delicious! I made it for my family and they loved it. The flavors are so rich and creamy, and the coconut milk gives it a lovely sweetness. I will definitely be making this again.