COCONUT SANDWICH COOKIES
Here is one snowball everyone will want to catch -- a pair of domed coconut cookies filled back to back with vanilla buttercream. The recipe doubles easily, should you need to make enough for a whole gang of gourmands.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees with racks in upper and lower thirds. Whisk to combine flour, baking powder, and salt in a bowl. Reserve 1/2 cup coconut. Place remaining coconut in a food processor; pulse until coarsely ground.
- Beat butter and both sugars with an electric mixer on medium-high speed until fluffy, 3 to 4 minutes. Beat in egg and vanilla. Reduce speed to low, and gradually add flour mixture and ground coconut; mix until just combined.
- Drop dough by level tablespoons onto parchment-lined baking sheets, 1 to 2 inches apart. Bake, rotating sheets halfway through, until lightly golden around edges, 10 to 12 minutes. Transfer cookies to a wire rack to cool completely.
- Dividing evenly, spread filling on flat sides of half the cookies; sandwich with remaining cookies. Roll edges in 1/2 cup reserved coconut, and chill until ready to serve.
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Komol Ray
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Tutu Phihlela
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they're perfect for a special occasion.
sibusiso mabaso
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The filling is creamy and delicious and the coconut flavor is subtle.
Jogindar Kahar
[email protected]These cookies are so good! I love the way the coconut and the filling complement each other. They're the perfect sweet treat.
Erin Potter
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste delicious. I will definitely be making them again.
Anthony Crawford
[email protected]These cookies are amazing! I love the combination of the coconut and the filling. They're perfect for any occasion.
Jaan Bloch
[email protected]The cookies were a bit dry, but the flavor was good. I think I might try adding some extra butter next time.
Kasparas Lazauskis
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good. I think I'll try cutting back on the sugar next time.
isaac godsgift
[email protected]I love how easy these cookies are to make. I don't have a lot of experience baking, but I was able to follow the recipe easily and the cookies turned out great.
sydney frei
[email protected]These cookies are so good! The coconut flavor is amazing and the filling is creamy and delicious. I will definitely be making these again.
Ali Jogi
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
salma fattah
[email protected]These cookies were a hit at my party! They were so easy to make and tasted delicious. I loved the combination of the sweet coconut and the creamy filling.