COCONUT SALMON
Note: I usually use this recipe on the campground when we are fishing for Red Salmon in the summer. I use a big electric turkey fryer to cook them! I use restaurant sized sheet pans to lay out my salmon after coating in the coconut. Everybody else can bring side dishes. When doing this on the campground, the recipe is...
Provided by Sandy Camp
Categories Fish
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Directions for Salmon: Cut salmon into squares 2 inches long by 2 inches wide and 1/2 inch thick they do not have to be cut perfect. Dip salmon strips in beer batter (shake to remove some of the batter so that it does not mess up the coconut, then quickly but thoroughly roll in some coconut (do not place all the coconut in the bowl as the moisture from the batter may cause all the coconut to get all clumpy - so use a little at a time). Put the salmon strips on a tray and keep them separate from each other so they do not touch. If you find that you need to stack them then add a piece of wax paper or saran wrap over the top of the first layer. I have also made these up the day before and froze them you can then package them and have them ready for another day or for the day of the cookout! They should be thawed before cooking so that the oil temperature does not drop too fast and make soggy fish strips. Heat oil in deep fat fryer to 375 degrees. To tell when the oil is hot enough drop a thin slice of scallion dropped in the oil immediately begins to spin. Fry until salmon strips turn dark brown (caramelized) but not burned. Drain on paper towels to absorb excess oil. Serve immediately! Serve with sweet and sour sauce and they are best when eaten immediately. I also like to use Mae Ploy Sweet Chili Sauce sold in the oriental foods section of the grocery stores.
- 2. Directions for Beer Batter: Open beer and leave it at room temperature for at least 1 day. Chill until cold. Add water, oil, and eggs; mix just enough to break egg yolks. In separate bowl, mix flour, salt, pepper, and garlic powder. (If you omit this step and add the garlic powder directly to the liquid, it will lump up and not dissolve). Whisk in dry ingredients, leaving some small lumps. Refrigerate until ready to use. Can be made ahead 24 hours. Remix. If going to use right away, you may thicken with additional flour.
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prashant lopchan
[email protected]Yum!
Jennifer Valenti
[email protected]This was my first time making coconut salmon and it was delicious! The coconut sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Mcmillan Properties
[email protected]I've made this recipe several times and it always turns out great. The coconut sauce is so easy to make and it really elevates the salmon. I highly recommend this recipe.
Susie Marie
[email protected]This recipe is a keeper! The coconut sauce is amazing and the salmon is cooked to perfection. I will definitely be making this again and again.
Sakhawat Hossen
[email protected]I followed the recipe exactly and the salmon came out dry. I'm not sure what I did wrong.
Maheen Hamza
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the coconut sauce was delicious and the salmon was cooked perfectly.
Celebrity Boyfriend
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the salmon was cooked perfectly. I would definitely make this again.
Shumailaarshad123 Kiran
[email protected]This was my first time making salmon and it turned out great! The coconut sauce was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Muntasir Mahadi
[email protected]I love this recipe! The coconut sauce is so easy to make and it really complements the salmon. I also like that this recipe is relatively quick to make, so it's perfect for a weeknight meal.
Abdul Malik ace
[email protected]This was my first time making coconut salmon and it was delicious! The coconut sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Niak M
[email protected]I've made this recipe several times and it always turns out great. The coconut sauce is so easy to make and it really elevates the salmon. I highly recommend this recipe.
Mohid Mashfi
[email protected]This recipe is a keeper! The coconut sauce is amazing and the salmon is cooked to perfection. I will definitely be making this again and again.
Abu Jafar Iqbal
[email protected]I followed the recipe exactly and the salmon came out dry. I'm not sure what I did wrong.
QAMAR AWAN
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the coconut sauce was delicious and the salmon was cooked perfectly.
Kathi Hall
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the salmon was cooked perfectly. I would definitely make this again.
Shadow KittenGaming
[email protected]This was my first time making salmon and it turned out great! The coconut sauce was delicious and the salmon was cooked perfectly. I will definitely be making this again.
haal haalo
[email protected]I love this recipe! The coconut sauce is so easy to make and it really complements the salmon. I also like that this recipe is relatively quick to make, so it's perfect for a weeknight meal.
Ashanul Islam
[email protected]This coconut salmon recipe was a hit with my family! The fish was cooked perfectly and the coconut sauce was creamy and flavorful. I will definitely be making this again.