COCONUT SAFFRON ICE CREAM (DAVID LEBOVITZ)
Steps:
- 1. In a medium-sized saucepan, bring all the ingredients to a boil. 2. Reduce the heat and simmer gently for ten minutes, stirring occasionally. Remove from heat, and chill the mixture thoroughly. 3. Once chilled, freeze in your ice cream maker according to the manufacturer's directions. Once churned, be sure to scrape any saffron threads clinging to the dasher back in to the ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Osric Lister
[email protected]I'm not sure if I did something wrong, but my ice cream turned out a bit icy. I think I might have over-churned it.
Roberte G Michel
[email protected]This is my new favorite ice cream recipe! It's so creamy and flavorful, and the saffron gives it a really unique and delicious flavor.
Muhammadi Ganan
[email protected]I'm really impressed with this recipe. It's easy to make, it's delicious, and it's a great way to use up leftover coconut milk.
murshid siddiqui
[email protected]This ice cream is perfect for a summer party or barbecue. It's light and refreshing, and the saffron flavor is a nice change from the usual vanilla or chocolate.
Vincent Porter
[email protected]I love that this recipe doesn't require an ice cream maker. It's so easy to make and it turns out just as good as ice cream from an ice cream maker.
Alexandru Iulian
[email protected]I had some trouble finding saffron, but it was definitely worth the effort. The saffron really makes this ice cream special.
Hawo kabu
[email protected]This ice cream is a bit too sweet for my taste, but I think it would be perfect for someone who likes their ice cream on the sweeter side.
abdul qader
[email protected]I followed the recipe exactly and the ice cream turned out perfect! It's so smooth and creamy, and the saffron flavor is just right.
Salman Khan1234
[email protected]I'm not a big fan of coconut, but I really enjoyed this ice cream. The saffron flavor is really prominent and it balances out the coconut flavor nicely.
Innocencia Chimtengo
[email protected]This is the best coconut saffron ice cream I've ever had! It's so creamy and flavorful, and the saffron gives it a really nice touch.
Sarah Sarah
[email protected]I wasn't sure how the coconut and saffron would taste together, but I was pleasantly surprised! The flavors work really well together and create a unique and delicious ice cream.
Khamoshi Tiktok
[email protected]I love the versatility of this recipe. You can add different spices, extracts, or even fruits to create your own unique flavor combinations.
Khadiza Telicom87
[email protected]This ice cream is so easy to make! I was able to whip it up in just a few minutes. And the best part is, you don't need an ice cream maker.
Moryn Ib
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful golden color.
Hshjs Jsjjsjd
[email protected]This coconut saffron ice cream is a delightful treat! The flavors are perfectly balanced, and the texture is smooth and creamy. I love the addition of saffron, which gives the ice cream a unique and exotic flavor.