Dark rum is lavishly used in a coconut Bundt cake; raisins, plump from soaking in the liquor, are mixed into the batter, and a sweet sticky glaze is drizzled on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Butter a 12-cup Bundt pan; dust with flour, tapping out excess. Soak raisins in 1/2 cup rum.
- Whisk together flour, salt, and baking powder; set aside. Put butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until smooth. Mix in eggs, one at a time. Add vanilla. On low speed, mix in flour mixture in three additions, alternating with two additions of 6 tablespoons cream each (12 total). Mix in raisin mixture and coconut. Transfer batter to prepared pan; smooth top.
- Bake, rotating about halfway through, until a cake tester comes out clean, about 1 hour 55 minutes. Let cool in pan on a wire rack 20 minutes. Run a thin knife around sides of cake; unmold. Let cool.
- Heat granulated sugar and 1/4 cup water in a small saucepan over medium heat, gently stirring occasionally, until sugar is dissolved and syrup is clear. Cook, without stirring, until syrup comes to a boil, washing down sides of pan with a wet pastry brush to prevent crystals from forming. Let boil, gently swirling, until medium amber. Remove from heat. Carefully pour in remaining 1/4 cup rum and 2 tablespoons cream. Let cool, stirring, until thickened. Drizzle over cake.
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Ebuka Ohanwe
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was very moist and the glaze was very rich. I would recommend this recipe to anyone who loves sweet desserts.
Footimy
[email protected]I've made this cake several times now and it is always a crowd-pleaser. The cake is moist and fluffy, and the glaze is rich and decadent. I would definitely recommend this recipe.
Bimal chokami
[email protected]This cake is a bit time-consuming to make, but it is definitely worth the effort. The cake is so moist and flavorful, and the glaze is to die for. I would recommend this recipe to anyone who loves coconut, rum, and raisins.
Pamela Clement
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The coconut flavor was not overpowering and it paired well with the rum and raisins. The glaze was also very good and it added a nice sweetness to the cake.
Feleica Allen
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh and delicious. The glaze is also very easy to make and it really adds a special touch to the cake.
Tanchona Lingden
[email protected]This is the best coconut rum raisin bundt cake I've ever had! The cake is so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
VanessaLindiweNdlovu LindiweVandal
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was very moist and the glaze was very rich. I would recommend this recipe to anyone who loves sweet desserts.
Md Rapi
[email protected]I've made this cake several times now and it is always a crowd-pleaser. The cake is moist and fluffy, and the glaze is rich and decadent. I would definitely recommend this recipe.
Shehzad Amir
[email protected]This cake is a bit time-consuming to make, but it is definitely worth the effort. The cake is so moist and flavorful, and the glaze is to die for. I would recommend this recipe to anyone who loves coconut, rum, and raisins.
Alexander Lin
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The coconut flavor was not overpowering and it paired well with the rum and raisins. The glaze was also very good and it added a nice sweetness to the cake.
Dora Aquije
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh and delicious. The glaze is also very easy to make and it really adds a special touch to the cake.
Mohammad Raju
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this cake again.
Nitesh Bista
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was very moist and the glaze was very rich. I would recommend this recipe to anyone who loves sweet desserts.
Emeka Oparah
[email protected]I've made this cake several times now and it is always a crowd-pleaser. The cake is moist and fluffy, and the glaze is rich and decadent. I would definitely recommend this recipe.
HiddenMeadow9er
[email protected]This cake is a bit time-consuming to make, but it is definitely worth the effort. The cake is so moist and flavorful, and the glaze is to die for. I would recommend this recipe to anyone who loves coconut, rum, and raisins.
Arlette
[email protected]I'm not a big fan of rum, but I really enjoyed this cake. The rum flavor was not overpowering and it paired well with the coconut and raisins. The glaze was also very good and it added a nice sweetness to the cake.
Ayesh Perera
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh and delicious. The glaze is also very easy to make and it really adds a special touch to the cake.
Avaiz Khan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the glaze was rich and decadent. I would definitely recommend this recipe.
Jahanzaib Sindhi
[email protected]This coconut rum raisin bundt cake was a hit with my family! The cake was moist and flavorful, and the rum caramel glaze was the perfect finishing touch. I will definitely be making this cake again.