COCONUT-RUM PIE WITH PINEAPPLE
Categories Rum Dairy Egg Fruit Dessert Apricot Coconut Pineapple Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 15
Steps:
- For crust:
- Preheat oven to 350°F. Blend first 4 ingredients in processor until sticky crumbs form. Press crumbs onto bottom and up sides of 9-inch-diameter metal pie pan. Freeze 10 minutes.
- Bake crust until golden brown, about 10 minutes. Cool. Freeze crust.
- For filling:
- Whisk 1 cup cream of coconut, egg yolks and lemon juice in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until candy thermometer registers 160°F, about 3 minutes. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 5 minutes.
- Combine whipping cream, extract and remaining cream of coconut in another large bowl. Beat until soft peaks form. Fold cream mixture and 1 cup toasted coconut into egg mixture. Freeze until softly set, stirring occasionally, about 3 hours.
- Spoon filling into crust, mounding slightly. Cover and freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)
- Run small knife around sides of pan. Arrange pineapple atop pie in overlapping circles. Brush with preserves. Sprinkle with 1 tablespoon toasted coconut.
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Kawsar Kawsar
[email protected]I've never made a coconut rum pie before, but this recipe was easy to follow and the pie turned out delicious. I will definitely be making this pie again.
Nazim newaz Mito
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Choudhray
[email protected]I'm not a big fan of coconut, but I thought this pie was delicious. The flavors were perfectly balanced and the crust was flaky and buttery. I would definitely make this pie again.
Keisha Ward
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Balikuddembe Joseph
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end. It was definitely worth the effort.
Sahmya Robertson
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Castle Henry
[email protected]I've made this pie several times and it's always a winner. The flavors are amazing and the crust is perfect. I highly recommend this recipe.
Victor juuk
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of coconut, rum, and pineapple. I would definitely make this pie again.
Obaidul Islam Hridoy
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the combination of coconut, rum, and pineapple. The pie was also very easy to make, which is always a plus. I will definitely be making this pie again.
Maksuda Muna
[email protected]This coconut rum pie with pineapple was a delightful treat! The flavors were perfectly balanced, with the coconut and rum complementing each other wonderfully. The pineapple added a nice tartness that helped to brighten up the dish. The crust was fla