COCONUT RUM PIE
This is one of our favorite Summer desserts. It's refreshing and the rum gives it a bit of a kick. Tastes a bit like a frozen pina colada.
Provided by Sandy in Oklahoma
Categories Pie
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For crust: Preheat oven to 350 degrees. Blend first 4 ingredients in processor until sticky crumbs form. Press crumbs onto bottom and up sides of 9-inch-diameter metal pie pan. Freeze 10 minutes. Bake crust until golden brown, about 10 minutes. Cool. Freeze crust.
- For filling: Whisk 1 cup cream of coconut, egg yolks and lemon juice in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until candy thermometer registers 160 degrees, about 3 minutes. Remove bowl from over water. Stir in rum. Using electric mixer, beat mixture until cool and thick, about 5 minutes.
- Combine whipping cream, extract and remaining cream of coconut in another large bowl. Beat until soft peaks form. Fold cream mixture and 1 cup toasted coconut into egg mixture. Freeze until softly set, stirring occasionally, about 3 hours.
- Spoon filling into crust, mounding slightly. Cover and freeze overnight. (Can be prepared 1 week ahead. Keep frozen.).
- Run small knife around sides of pan. Arrange pineapple on top of pie in overlapping circles. Brush with preserves. Sprinkle with 1 tablespoon toasted coconut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Its Ocean
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overbaked it.
Yodit Gzawe
[email protected]This pie is okay, but I wouldn't make it again. It's not as flavorful as I thought it would be.
Pamela Menziwa
[email protected]I would give this recipe a 3 out of 5 stars. It's not the best pie I've ever had, but it's still pretty good.
Letisja Vathi
[email protected]This pie is not worth the time or effort. There are much better recipes out there.
Shahzad Naqvi
[email protected]I found this recipe to be confusing and difficult to follow. I ended up making a lot of mistakes.
Rohaib Butt
[email protected]This pie is way too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
BZ GAMING
[email protected]I was disappointed with this recipe. The crust was too dry and the filling was bland.
Keaisa Rice
[email protected]This pie is a must-try for any coconut lover. It's creamy, flavorful, and has just the right amount of sweetness.
Qareer Laghari
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful.
Md Moinuddin
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Sajon BD
[email protected]I was skeptical about this recipe because I'm not a big fan of coconut, but I was pleasantly surprised. The coconut flavor is subtle and the rum flavor is just right.
Qaisar Mukhtar
[email protected]The combination of coconut and rum is divine! This pie is the perfect dessert for a special occasion.
Daulis Ngure
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Rijan Saru
[email protected]I've made this pie multiple times and it always turns out perfect. The crust is flaky and the filling is creamy and delicious.
Kejuan Pettigrew
[email protected]This coconut rum pie was a hit at my party! It was creamy, flavorful, and had just the right amount of coconut and rum flavor.