COCONUT RUM FLAN
This flan is best when chilled overnight in the pie dish and served the next day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Have ready a 9-inch round glass pie dish. Place a clean kitchen towel in the bottom of shallow baking pan large enough to hold pie dish. Fill baking pan with enough boiling water to come halfway up sides of dish; carefully transfer baking pan to oven.
- Place 3/4 cup sugar in a heavy-bottomed, medium skillet. Place over medium-high heat; cook until sugar begins to melt, swirling pan. Continue cooking until melted and medium-dark brown, about 5 minutes. Remove from heat; pour caramelized sugar into pie dish. Swirl dish until sugar evenly coats bottom; let cool.
- In a large bowl, whisk together remaining 3/4 cup sugar, salt, eggs, and egg yolks until combined. Whisk in remaining ingredients until combined. Pour into pie dish; transfer to hot-water bath in oven. Bake until flan is almost set (it will appear loose in center but continue cooking as it cools), 45 to 50 minutes. Transfer baking pan to a wire rack until water cools; then transfer pie dish to wire rack to cool.
- When ready to serve, run a knife between flan and pie dish. Place a serving dish on top of flan; invert. Slice, and garnish with any remaining syrup.
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wu tang
[email protected]This flan was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Md. Saqil Rana
[email protected]I love the coconut and rum flavors in this flan. It's the perfect dessert to enjoy after a big meal.
Chabisi Motloung
[email protected]This was my first time making flan, and it turned out great! I was so impressed with how easy it was to make.
Autchi Ayham
[email protected]I've made this flan several times now, and it's always a hit. It's the perfect dessert for any occasion.
R Realme
[email protected]This flan was absolutely divine! The texture was perfect and the flavor was out of this world.
Ayindeadijat Oduntan
[email protected]I'm not a big fan of coconut, but I still enjoyed this flan. The rum flavor was very subtle.
Oluwayemisi john
[email protected]This flan was easy to make and turned out beautifully. It was a big hit with my family.
Troy Sublett
[email protected]I loved the coconut flavor in this flan! It was a perfect dessert for my tropical-themed party.
mdalamin islamraj
[email protected]This flan was a bit too dense for my taste, but the flavor was good.
Mahmuda Mohammed Aliyu
[email protected]I followed the recipe exactly, but my flan didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Eliyas Siddiq
[email protected]This flan was delicious! I especially loved the coconut flavor. I will definitely be making this again.
Ali Mughal333
[email protected]I had some trouble getting the flan out of the pan, but it was worth it. The flavor was amazing!
Prakash Dulal
[email protected]This flan was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
B BK
[email protected]I love the combination of coconut and rum in this flan. It's a perfect dessert for a special occasion.
The Last Forever
[email protected]This was my first time making flan, and it turned out great! I followed the recipe exactly, and it was easy to make. The flan was creamy and delicious.
Victor Chibueze
[email protected]I've made this flan several times now, and it's always a crowd-pleaser. The coconut and rum flavors are so delicious together.
Hajiahmed
[email protected]This coconut rum flan was a hit at my dinner party! The flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.