COCONUT RUM CAKE WITH BUTTERED RUM GLAZE
This recipe actually calls for 1 cup of rum but my family likes it better with the 3/4 of a cup. It's a great holiday cake and the sauce/glaze is also great on vanilla ice cream.
Provided by Donata Natalino
Categories Cakes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Grease and flour bundt pan.
- 2. Combine cake ingredients and mix until smooth. Pour into prepared pan and bake approximately 45-55 min or until a inserted toothpick comes out clean. Cool 10 minutes remove from pan.
- 3. While cake is cooling add sugar and water to a small sauce pan. Melt sugar over medium heat. Once sugar is dissolved add butter, stir constantly until butter is melted and mixture becomes foamy. Remove from heat add rum (or rum flavored extract). Let cool slightly. Pour over cooled cake. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peter Njambi
[email protected]I would definitely make this cake again. It's a keeper!
Ugwu Chiamaka
[email protected]This cake is a bit too boozy for my taste.
Sophie Eckert
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful.
joker crabb
[email protected]I was disappointed with this recipe. The cake was dry and the glaze was too sweet.
Raihan Uddin (Raihan)
[email protected]This is my new favorite cake recipe. It's so easy to make and the results are always amazing.
Kimberly
[email protected]I love the way this cake looks. It's so elegant and festive.
asif butt
[email protected]This cake is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Md Foysal Ahammed
[email protected]I've never had a coconut rum cake before, but this one is amazing! The cake is so moist and the glaze is the perfect finishing touch.
Axmed Nuur
[email protected]This cake is so moist and flavorful. I love the coconut rum glaze.
Kudakwashe Calvin Gahadzikwa
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. It was a big hit with my family.
Muhammad Bala
[email protected]This cake is a showstopper! It's perfect for any special occasion.
gul andaz
[email protected]I love the way the coconut and rum flavors complement each other in this cake. It's a delicious and decadent dessert.
ya gamer274
[email protected]This cake is easy to make and the results are amazing. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Mr Rubel ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is very subtle and the cake is incredibly moist.
Shorif Hassan
[email protected]This cake is the perfect dessert for a special occasion. It's elegant and delicious.
Emmanuella Asante
[email protected]I love the combination of coconut and rum in this cake. It's so moist and delicious.
United 86
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the flavor is amazing.
The fokan
[email protected]This coconut rum cake was a hit at my party! Everyone loved the moist, flavorful cake and the buttery rum glaze was the perfect finishing touch.