COCONUT-RUM CAKE POPS
Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions. Cool completely on a wire rack., In a large bowl, mix frosting, coconut and extracts. Tear cake into pieces. In batches, pulse cake in a food processor until crumbs form. Stir crumbs into frosting mixture. Shape into 1-in. balls; place on baking sheets. Insert sticks. Freeze at least 2 hours or refrigerate at least 3 hours until firm., Dip cake pops in melted candy coating, allowing excess to drip off. Roll in toasted coconut. Insert cake pops in a Styrofoam block; let stand until set.
Nutrition Facts : Calories 188 calories, Fat 8g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 92mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
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Shabeer Rana
[email protected]Overall, I really enjoyed these coconut rum cake pops. They're easy to make, delicious, and perfect for any occasion.
Masuma Momi
[email protected]I love the way these cake pops look. They're so festive and colorful. I can't wait to make them again for my next party.
Nurul Islaem
[email protected]These cake pops are a bit messy to eat, but they're so worth it. The combination of coconut and rum is irresistible.
Mahmut Tunahan Altıntaş
[email protected]I'm not a big fan of rum, but I still enjoyed these cake pops. The coconut flavor is really strong and the frosting is sweet and creamy.
ayomide Aborode
[email protected]These cake pops are a great way to use up leftover cake. I had some coconut cake that was about to go bad, so I made these cake pops and they turned out great.
Bobbi Kramer
[email protected]I'm always looking for new and easy dessert recipes, and these coconut rum cake pops fit the bill. They're so simple to make and they taste delicious.
Mebrahtu Hailay
[email protected]I made these cake pops for my boyfriend's birthday, and he loved them! He said they were the best cake pops he's ever had.
Malik Zafar
[email protected]These cake pops are the perfect size for a quick snack or dessert. I love that they're individually wrapped, so I can easily grab one on the go.
Subroto Pahan
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cake pops. The rum flavor is subtle and the frosting is creamy and sweet.
Aashish Chaulagain
[email protected]These cake pops are a bit time-consuming to make, but they're worth the effort. They're so delicious and look so impressive.
Herbert Amoafo Ansong
[email protected]I love the idea of using coconut rum in these cake pops. It gives them a unique and delicious flavor.
Shaun M. Van Horn
[email protected]These cake pops are so cute and festive. I can't wait to make them again for my next party.
Prince Amezz
[email protected]I thought these were going to be too sweet, but they were actually perfect. The coconut and rum flavors really shine through.
Zamair Hassan
[email protected]The cake pops were a bit dry, but the frosting was delicious.
paoolina blue
[email protected]Five stars! These cake pops were the perfect treat for my daughter's birthday party.
Brad Wade
[email protected]Easy to make and delicious. I love the combination of coconut and rum.
vicky duncan
[email protected]Made these for a party, and they were a huge hit! I'll definitely be making them again.
Sukhwinder Kaur
[email protected]My family devoured these! I used dark chocolate instead of white chocolate, and it turned out great.