COCONUT RUM CAKE

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This buttery, coconut-flavored rum cake puts a tasty twist on a rum cake. For better results, let sit overnight to let the flavors meld.

Provided by Yoly

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Time 1h35m

Yield 16

Number Of Ingredients 15

nonstick cooking spray
½ cup pecans, chopped
½ cup sweetened flaked coconut, toasted
1 (15.25 ounce) package butter cake mix
1 (3.4 ounce) package instant coconut cream pudding mix
4 large eggs
½ cup coconut-flavored rum (such as Malibu®)
½ cup coconut milk beverage (such as Silk®)
½ cup coconut oil, melted
1 teaspoon coconut extract
½ cup butter
½ cup coconut-flavored rum
½ cup white sugar
½ cup brown sugar
¼ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
  • Stir pecans and coconut together. Spread evenly in the prepared Bundt® pan.
  • Combine cake mix, pudding mix, eggs, rum, coconut milk, coconut oil, and coconut extract in a bowl and beat with an electric mixer for 3 minutes, or until well incorporated, about 3 minutes.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set on a wire rack until completely cooled, about 30 minutes. Run a table knife around the edges of pan to loosen cake. Invert carefully onto a serving plate.
  • While cake is cooling make glaze. Combine butter, rum, sugar, brown sugar and water in a saucepan over medium-low heat. Cook, stirring constantly, for 5 minutes.
  • Using a skewer, poke holes throughout cake. Carefully spoon glaze over cake.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 45.1 g, Cholesterol 70.8 mg, Fat 20.3 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 12.5 g, Sodium 309.1 mg, Sugar 31 g

ISHA MED
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This cake was so bad that I wouldn't even feed it to my worst enemy. It was dry, bland, and the rum glaze was too strong. I will never make this cake again.


Gull Zaman
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This cake was so bad that I wouldn't even give it to my dog. It was dry, bland, and the rum glaze was too strong. I will never make this cake again.


Bashir Abbas
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This cake was so bad that I couldn't even finish it. It was dry, bland, and the rum glaze was too strong. I will never make this cake again.


Cesar Urbina
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This cake was the worst cake I have ever eaten. It was dry, bland, and the rum glaze was too strong. I will never make this cake again.


Catto19 Catto19
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This cake was so bad that I threw it away. It was dry, bland, and the rum glaze was too strong. I will not be making this cake again.


Kastom Roy
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This cake was a complete waste of time and ingredients. It was dry, bland, and the rum glaze was too strong. I will not be making this cake again.


SN Love
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This cake was a disaster. It was dry, bland, and the rum glaze was too strong. I will not be making this cake again.


Eyad Mohamed
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I'm not sure what went wrong with this cake. I followed the recipe exactly, but it turned out dry and bland. I will not be making this cake again.


Gill chenal Gill technical solution
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This cake was terrible. It was dry, bland, and the rum glaze was too strong. I will not be making this cake again.


Alamin Islam
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This cake was not very good. It was dry and bland, and the rum glaze did not help much. I will not be making this cake again.


Alfa Koki
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This cake was good, but it was a bit too dense for my taste. I will definitely be making this cake again, but I will reduce the amount of flour next time.


K M Yousuf Ahmed Student
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This cake was very good. It was moist and flavorful, but the rum glaze was a bit too strong for my taste. I will definitely be making this cake again, but I will reduce the amount of rum in the glaze next time.


Hanufah Nansubuga
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This cake was a bit too sweet for my taste, but it was still very good. The rum glaze was the perfect finishing touch. I will definitely be making this cake again, but I will reduce the amount of sugar next time.


BD BADHON
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This cake is very good. It's moist and flavorful, and the rum glaze is the perfect finishing touch. I will definitely be making this cake again.


pashto new official channel 2020
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I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this cake again.


Miang Mobile
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This cake is amazing! It's so moist and flavorful, and the rum glaze is to die for. I will definitely be making this cake again and again.


Liaqat Liaqat
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I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.


Mpho Ra
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This cake was a big hit at my party! It was moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this cake again.


Rasool jan
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I've made this Coconut Rum Cake several times now, and it's always a hit with my family and friends. It's so moist and flavorful, and the rum glaze is the perfect finishing touch. I highly recommend this recipe!


Rajput 111 TV
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This Coconut Rum Cake is the perfect dessert for any occasion. It's moist, flavorful, and has just the right amount of sweetness. I love the addition of rum, which gives it a unique and delicious flavor. I also like that this cake is relatively easy