These cookies are made without eggs.
Provided by Laria Tabul
Categories Desserts Cookies Sugar Cookies
Yield 42
Number Of Ingredients 8
Steps:
- In mixing bowl beat butter or margarine until softened. Add the sugar and beat until fluffy. Add the milk and vanilla and mix well.
- Add the flour and beat until well mixed. Stir in the cherries and pecans.
- Shape into three 7-inch long rolls. Roll in the coconut to coat.
- Wrap in plastic wrap and chill for several hours or overnight.
- Preheat oven to 375 degrees F.
- Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet. Bake about 12 minutes or until done. Remove to a wire rack and cool.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 14.1 g, Cholesterol 11.6 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 39 mg, Sugar 7.5 g
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[email protected]I'm definitely going to be making these cookies again and again. They're so delicious and they're always a hit with my family and friends.
Melissa Beltrand
[email protected]These cookies are so easy to make, even for a beginner baker. I'm so glad I found this recipe.
Candice Pailman
[email protected]These cookies are a great way to use up leftover coconut. I always have a bag of shredded coconut in my pantry and these cookies are the perfect way to use it up.
Ryan Zman
[email protected]I'm so glad I found this recipe. These cookies are a new favorite of mine.
Robert Jooga
[email protected]These cookies are the perfect way to satisfy my sweet tooth. They're sweet, but not too sweet, and they have the perfect amount of coconut flavor.
Sanyi Mbenkum
[email protected]I love the combination of the coconut and the sugar. It's a classic flavor combination that never gets old.
James Boone
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Joseph Amarachifavour
[email protected]I'm definitely going to be making these cookies again and again. They're so delicious and they're always a hit with my family and friends.
Sinod Bharti
[email protected]These cookies are so easy to make, even for a beginner baker. I'm so glad I found this recipe.
Muazzum Shah
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
hadi raja
[email protected]These cookies are a great way to use up leftover coconut. I always have a bag of shredded coconut in my pantry and these cookies are the perfect way to use it up.
Millie Palmer
[email protected]I've tried a lot of coconut sugar cookies, but these are by far the best. They're so moist and flavorful, and the coconut flavor is just right.
reuben marende
[email protected]These cookies are the perfect balance of sweet and savory. The coconut and sugar complement each other perfectly, and the cookies are so light and fluffy.
Ashadul Islam
[email protected]I'm not usually a fan of coconut, but I loved these cookies. The coconut flavor is very mild and it pairs perfectly with the sugar. These cookies are definitely a new favorite of mine.
Md Shahabot
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of homemade cookies on hand for unexpected guests or last-minute cravings.
Ameer Mahameed
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out perfectly and they were a big hit with my family and friends.
Frank Taffel
[email protected]I was looking for a new sugar cookie recipe to try and I'm so glad I found this one. These cookies are amazing! The coconut flavor is subtle and the cookies are perfectly soft and chewy.
Chisom Rejoice
[email protected]My kids love these cookies! They're so soft and chewy, and the coconut flavor is just right. I always have to make a double batch because they disappear so quickly.
Ryanjones Eusebio
[email protected]I've made these cookies several times now and they're always a favorite. They're perfect for any occasion, from casual get-togethers to fancy parties.
Nalla Narender
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of the coconut and the sugar.