COCONUT RISOTTO WITH CHILI-LIME SHRIMP
Steps:
- In medium saucepan, heat chicken stock and coconut milk until bubbly, then reduce to low and keep simmering. Heat 1 tablespoon olive oil in large skillet or dutch oven on medium heat. Sauté onion until translucent. Add arborio rice and toast, stirring constantly, about three minutes or till lightly browned. Add rice wine, or 1 ladle of liquid. Stir rice constantly until it absorbs most of liquid. Continue, adding one ladleful at a time, stirring constantly, until the rice is the desired tenderness. Add salt to taste. Remove from heat. Stir in butter until melted. For shrimp sauce: Put frozen shrimp in skillet and heat on medium until warm. Drain. Return skillet to medium heat burner, add 1/2 tablespoon olive oil and shrimp, and saute briefly. Stir in chili sauce and lime juice, along with any remaining stock and coconut milk, reserving about a quarter cup. Stir cornstarch into this stock, and stir into shrimp sauce. Serve shrimp sauce ladled over risotto.
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Koolboy Tarik
[email protected]Wow!
Garry Davies
[email protected]I would make this again
tshimologo radebe
[email protected]Delicious!
Melanie Carrillo
[email protected]This recipe was easy to follow and the dish turned out great! I'll definitely be making it again.
Ramzan Rai
[email protected]This dish was a bit too bland for me. I think it needed more salt and pepper.
ivy Jeans
[email protected]I'm not a huge fan of coconut, but this dish was surprisingly good. The flavors were well-balanced and the shrimp were cooked perfectly.
MD Soun
[email protected]This recipe was a bit too spicy for me, but I think that's just personal preference. Otherwise, it was a great dish and I would definitely make it again.
Dramani Imoro
[email protected]This dish was easy to make and turned out great! The risotto was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Naizuri Joan
[email protected]I love the combination of coconut and lime in this dish. It's so refreshing and summery. The shrimp are also cooked perfectly and the risotto is creamy and delicious.
Mothana Aldale
[email protected]This coconut risotto with chili-lime shrimp was a hit at my dinner party! The flavors were so well-balanced and the shrimp were cooked perfectly. I'll definitely be making this again.