COCONUT RICE WITH EDAMAME
I concocted this recipe while trying to come up with creative ways to use edamame, which is one of my favorite things to eat.
Provided by JoeTheBaker
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread thawed edamame in a roasting pan and drizzle with sesame oil and olive oil; sprinkle with sesame seeds, chili powder, garam masala, salt, and black pepper. Toss to combine and spread out evenly.
- Roast edamame in the preheated oven until slightly browned in spots, about 20 minutes. Stir edamame after 10 minutes, then after 5 more minutes. Remove from oven and set aside.
- Place shrimp bouillon cubes, water, and lime juice in a large saucepan and bring to a boil.
- Stir in jasmine rice, cover saucepan, and simmer over low heat until liquid has absorbed, 15 to 20 minutes. Fluff rice with a fork.
- Remove from heat and stir in coconut milk, roasted edamame, and toasted coconut. Season to taste with salt and black pepper if desired.
Nutrition Facts : Calories 400 calories, Carbohydrate 48.5 g, Fat 18.2 g, Fiber 4.9 g, Protein 11.7 g, SaturatedFat 8.9 g, Sodium 520.1 mg, Sugar 0.8 g
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Alfred Kipkurui
[email protected]This dish is a must-try! The combination of the coconut rice and the edamame is simply irresistible. I highly recommend it.
Ma Shakil
[email protected]This recipe was easy to follow and the results were amazing! The coconut rice was fluffy and flavorful, and the edamame added a nice touch of protein and crunch. I will definitely be making this again.
Laiba hanif
[email protected]This dish is absolutely delicious! The coconut rice is so flavorful and the edamame adds a nice crunch. I would definitely recommend this recipe to anyone looking for a new and exciting side dish.
Danny Rios
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. The coconut rice is sweet and creamy, and the edamame adds a nice pop of flavor.
sHa WOn
[email protected]I'm always looking for new and exciting recipes to try, and this coconut rice with edamame definitely did not disappoint! The flavors were incredible and the texture was perfect. I will definitely be making this again soon.
Tumubwine Cleophus
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. It's easy to make and the flavors are fantastic. I especially love the combination of the coconut rice and the edamame.
jaya Hoss
[email protected]I was looking for a new side dish to serve with my grilled chicken and this coconut rice with edamame fit the bill perfectly! It was easy to make and the flavors were amazing. My family loved it!
princess mama
[email protected]This recipe is a keeper! The coconut rice is so creamy and flavorful, and the edamame adds a nice touch of protein and crunch. I will definitely be making this again and again.
Rohan sahani Rohan sahani
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination and the vibrant colors. I would highly recommend this recipe to anyone looking for a delicious and impressive side dish.
Mohsin Kamboh
[email protected]This recipe was easy to follow and the end result was amazing! The coconut rice was fluffy and flavorful, and the edamame added a nice pop of color and texture. I will definitely be making this again.
El Toro
[email protected]Wow, this coconut rice with edamame is absolutely delicious! The flavors are so well-balanced and the texture is perfect. I love the slight crunch of the edamame and the creamy coconut milk. This dish is a must-try for any fan of Asian cuisine.