Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods.
Provided by Kim
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 27.2 g, Cholesterol 5.1 mg, Fat 8 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 19 mg, Sugar 0.2 g
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Mxhaitzaa Fn
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also delicious.
Chioma Stephanie
[email protected]I'm allergic to coconut, so I used almond milk instead. The dish still turned out great!
Abi Abisan
[email protected]This recipe is a great way to use up leftover black beans. It's also a healthy and affordable meal.
Md Ayaham Abrar rafsan
[email protected]I had a hard time finding black beans, so I used kidney beans instead. The dish still turned out great!
Rand Alru
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Gamini Nimal
[email protected]I'm not a huge fan of coconut rice, but this recipe was really good! The black beans added a nice flavor and the rice was cooked perfectly.
Angela La
[email protected]This recipe was easy to follow and the dish turned out great! The rice was fluffy and the black beans were tender. I served it with grilled chicken and it was a delicious meal.
dj Marsh
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The coconut rice was creamy and flavorful, and the black beans added a nice savory flavor. I'll definitely be making this again.
haneen Mostafa
[email protected]This was a great recipe! The rice was cooked perfectly and the black beans were very flavorful. I would definitely make this again.
Md sun islam
[email protected]I love this recipe! It's so easy to make and always turns out great. The coconut rice is creamy and flavorful, and the black beans add a nice protein boost. I usually serve it with grilled fish or chicken.
MD Atikur Rohman
[email protected]This dish was easy to make and turned out great! The rice was fluffy and flavorful, and the black beans were tender and delicious. I served it with grilled chicken and it was a perfect meal.
Faith Ikechukwu
[email protected]I'm not usually a fan of coconut rice, but this recipe changed my mind. The black beans added a nice touch of savory flavor, and the coconut milk gave the rice a creamy texture. I'll definitely be making this again.
Nagendra yonjan dad nagendra yonjan dad
[email protected]This coconut rice with black beans recipe was a hit with my family! The flavors were so vibrant and delicious, and the rice was cooked perfectly. I'll definitely be making this again soon.