COCONUT RICE SALAD
An easy Thai influenced summer salad that also tastes great heated up the next day.
Provided by LISAMONIQUE
Categories Salad Grains Rice Salad Recipes
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- In a saucepan, combine the rice, coconut milk and water. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, or until the rice has absorbed all of the liquid. Set aside to cool down.
- In a small bowl, stir together the lime juice, peanut butter, sesame oil, fish sauce, curry paste and garlic. Taste, and adjust the flavor of the dressing to your liking.
- When the rice has cooled, stir in the dressing along with the coconut, raisins and almonds. Refrigerate for at least 1 hour, and up to one day.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 53.9 g, Fat 18.8 g, Fiber 2.9 g, Protein 6.8 g, SaturatedFat 8.5 g, Sodium 90.7 mg, Sugar 8 g
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Jessa and Jaren Cole
[email protected]This salad was a total flop. The rice was mushy and the flavors were all wrong.
bodiwan kanobi (PaSt Cr1t1cAl X)
[email protected]This salad was a bit too sweet for my taste.
md bpbillal1
[email protected]This salad was a bit too bland for my taste. I think I'll try adding some more spices next time.
Ahsan Jameel
[email protected]This was a great way to use up leftover rice. I added some grilled chicken and it was a complete meal.
Akeem Ridwan
[email protected]I was pleasantly surprised by how much I liked this salad. I'm not usually a fan of coconut, but it was really good in this dish.
Md Mide
[email protected]I love coconut, so I knew I would love this salad. It didn't disappoint! The flavors were amazing.
Alyan Khan
[email protected]This was an easy and refreshing salad. Perfect for a summer lunch.
ARMAN_x_ REX
[email protected]This was a great salad! I loved the combination of flavors and textures. The coconut rice was especially delicious.
Pontsho Letlhogonolo
[email protected]This salad was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Ammara Naveed
[email protected]This was a delicious and easy-to-make salad. I used jasmine rice instead of basmati, and it turned out great. I also added some chopped red bell pepper for extra color.
Md sohrab
[email protected]I'm not usually a fan of coconut, but I loved this salad! The coconut flavor was subtle and perfectly balanced with the other ingredients. I'll definitely be making this again.
Rochelle Davis
[email protected]This coconut rice salad was a hit at my summer party! The flavors were so refreshing and tropical, and the presentation was beautiful. I'll definitely be making this again.