Here's what you need: basmati rice, olive oil, whole spice, curry leaves, mixed vegetable, green chiles, cashews, garam masala powder, coconut milk, water, salt, coriander leaves, mint leaf
Provided by Sravani Kathi
Categories Sides
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak basmati rice for 30 mins.
- Heat a pan on medium-high heat and add oil.
- Add in the whole spices and curry leaves. After a minute, add in the vegetables, green chilies, cashews, and a little salt and mix. Cook the vegetables for about 5 minutes.
- Add in the garam masala powder, give it a mix, and then add the coconut milk and water.
- Add salt according to taste, coriander leaves, mint leaves and bring the mixture to a boil.
- Add the soaked rice to the mixture and let it cook for about 10 minutes or until the water is ¾ gone.
- Decrease the heat to medium to low, place the lid on the pan, and let it cook for another 10 minutes or until all the water is gone and the rice is cooked.
- Turn off the stove and let the mixture rest for 10 minutes.
- Serve warm with raita.
Nutrition Facts : Calories 694 calories, Carbohydrate 92 grams, Fat 30 grams, Fiber 2 grams, Protein 13 grams, Sugar 2 grams
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Mokgadi Mamabolo
[email protected]This coconut rice is a great way to add a tropical flair to your meal. It's perfect for summer gatherings or any time you want to enjoy a taste of the tropics.
Sonu Harijan
[email protected]I love the versatility of this coconut rice. It's great as a side dish, but it can also be used as a filling for tacos or burritos.
Okwudilichukwu David
[email protected]I made this coconut rice for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kelly Snyder
[email protected]This coconut rice is so easy to make and it's so delicious. I love the creamy texture and the coconut flavor.
Arif Nawaz
[email protected]I've made this coconut rice several times and it's always a hit. It's the perfect side dish for any occasion.
Nain Singh Oli
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover rice and it's so delicious.
Siddi Siddik
[email protected]This coconut rice is the perfect side dish for any Asian-inspired meal. It's flavorful and satisfying.
Bella Dean
[email protected]I've tried several different coconut rice recipes and this one is by far the best. It's so flavorful and creamy.
Tessy Gold
[email protected]This coconut rice is so easy to make and it's so delicious. I highly recommend it.
Amerikwu midia
[email protected]I made this recipe for my daughter's birthday party and it was a hit. The kids loved it.
Libbi See
[email protected]This coconut rice is a great way to add a tropical flair to your meal. It's perfect for summer gatherings.
M Mubashar
[email protected]I love the creamy texture of this coconut rice. It's so comforting and delicious.
LUBANA LUBANA
[email protected]This coconut rice is the perfect side dish for any meal. It's flavorful and satisfying.
Hala Army
[email protected]I've made this recipe several times and it's always delicious. I like to add a little bit of chopped mango or pineapple for a bit of sweetness.
ruben paniagua
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover rice.
Goodman moyela
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Dory Woodward
[email protected]This is my go-to coconut rice recipe. It's so easy to make and always turns out perfect.
Joseph Onyejiuwa
[email protected]I tried this recipe last night and it was a hit! My family loved it. The rice was cooked perfectly and the coconut flavor was amazing.