COCONUT RICE NOODLES WITH GINGER AND TURMERIC
Blooming the ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the sauce.
Provided by Chris Morocco
Categories Bon Appétit Curry Dinner Noodle Coconut Garlic Ginger Honey Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large saucepan of salted water to a boil. Remove from heat; add noodles. Let sit, stirring occasionally, until al dente, about 4 minutes (time may vary by brand). Drain and rinse under cold running water.
- Meanwhile, heat oil in a large saucepan over medium. Cook onion and garlic, stirring often, until softened and golden, about 3 minutes. Add ginger, turmeric, and 1 tsp. pepper and cook, stirring, just until fragrant, about 1 minute. Add coconut milk, honey, and 1/4 cup water. Bring to a simmer; cook until flavors come together, about 5 minutes.
- Mix fish sauce and noodles into broth; season with salt if needed. Divide among bowls and top with shredded coconut and more pepper.
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Bumali Kintu
[email protected]I made this dish for a party and it was a huge hit!
aeu
[email protected]This was a great recipe! I used it as a base and added some of my own ingredients.
Cameron Saayman
[email protected]I'm not a fan of coconut milk, but I decided to give this recipe a try anyway. I'm so glad I did!
Abu Hilal
[email protected]This dish was easy to make and so flavorful!
Fikadu Tekletsadik
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
999sbsojib Sojib
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor and the noodles were cooked perfectly. I will definitely be making this again for future parties.
karen previti
[email protected]This was a great recipe! I used it as a base and added some of my own ingredients, such as chopped shrimp and snow peas. It turned out great and I will definitely be making it again.
Mostafa Atwi
[email protected]I'm not a fan of coconut milk, but I decided to give this recipe a try anyway. I'm so glad I did! The flavors were amazing and the coconut milk was not overpowering at all. I will definitely be making this again.
simu akther
[email protected]This dish was easy to make and so flavorful! I used gluten-free rice noodles and they worked great. I also added some chopped zucchini and bell pepper to the dish for some extra vegetables.
Dipendra Rana
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would change is to add a little more salt. Next time I will add a teaspoon of salt to the boiling water before adding the noodles.
big oof
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor and the noodles were cooked perfectly. I will definitely be making this again for future parties.
Eagle Baloch
[email protected]This was a great recipe! I used it as a base and added some of my own ingredients, such as chopped chicken and broccoli. It turned out great and I will definitely be making it again.
Saba Shubitidze
[email protected]I'm not a huge fan of coconut milk, but I decided to give this recipe a try anyway. I'm so glad I did! The flavors were amazing and the coconut milk was not overpowering at all. I will definitely be making this again.
Naszir
[email protected]This dish was easy to make and so flavorful! I used brown rice noodles and they worked great. I also added some chopped carrots and peas to the dish for some extra vegetables.
M Hussain Chandio
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would change is to add a little more spice. Next time I will add a teaspoon of red pepper flakes.
jassan jessie
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor and the noodles were cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Princess Noel
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the coconut milk gave it a lovely creaminess. I will definitely be making this again.