COCONUT RICE (MOCHI-BIBINKA) PHILIPPINES
Posting this for ZWT II Asia Taken from Asian Cooking web site. Most ingredients can be purchased at an Asian Grocery Store.
Provided by Chabear01
Categories Dessert
Time 1h15m
Yield 45 squares, 45 serving(s)
Number Of Ingredients 3
Steps:
- Rinse rice and cook in rice cooker. In saucepan combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat stirring constantly until thickened, about 20 minutes. Preheat oven to 350 degrees F.
- Put cooked rice into a large bowl. Reserving 1/2 cup of coconut mixture, stir remainder and remaining brown sugar evenly into hot rice. Put into pans that are prepared by greasing them. Top with reserved 1/2 cup of coconut milk mixture. Bake for 20 minutes the broil for 5 minutes to set topping. Cut into small pieces.
Nutrition Facts : Calories 139, Fat 1.5, SaturatedFat 1.3, Sodium 8.1, Carbohydrate 29.4, Fiber 0.5, Sugar 10.2, Protein 1.8
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Abdul Khalik
a_k@hotmail.frThis bibinka is a must-try for any Filipino food lover. It's delicious, easy to make, and sure to impress your friends and family.
Saba Sarwar
s_s@gmail.comI'm so happy I found this recipe. This bibinka is the perfect way to end a meal.
MD Nehal
md.n43@aol.comThis bibinka is the perfect dessert for any Filipino gathering. It's delicious, easy to make, and everyone loves it.
sabirkhan sabirkhan
s.s@aol.comI'll definitely be making this bibinka again. It's so easy to make and it's always a hit with my family and friends.
ahscak aydkansv
a.a25@yahoo.comThis was my first time making bibinka and it turned out great! Thanks for the recipe!
Magar Gm
mg42@gmail.comI'm so glad I tried this recipe. This bibinka is now one of my favorite desserts.
Cord One
onecord67@yahoo.comThis bibinka is so flavorful. I can taste the coconut milk, the pandan, and the sugar in every bite.
Savion Johnson
sjohnson23@yahoo.comI love the chewy texture of this bibinka. It's so different from other rice cakes I've tried.
Dipendra chaudhary
c72@gmail.comThis bibinka is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
mast malang
m_malang5@aol.comOverall, I thought this was a great recipe. The bibinka was delicious and it wasn't too difficult to make.
Lucky Phibi
l75@yahoo.comThis recipe was a bit too complicated for me. I think I'll try a simpler bibinka recipe next time.
Dhan Bahadur
db76@hotmail.comI followed the recipe exactly, but my bibinka didn't turn out as chewy as I expected. I'm not sure what went wrong.
jayaram Biswakarma
j@gmail.comThis bibinka was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar.
Abdullah Al muhit
ma65@aol.comI'm not a big fan of coconut, but this bibinka was surprisingly good. The mochi rice made it really chewy and flavorful.
Nabil 12
n36@hotmail.comThis bibinka is so unique and delicious. I love the combination of chewy mochi rice and sweet coconut milk.
Emmanuel Moyo
e-moyo@hotmail.comThis was a fun and easy recipe to follow. My bibinka turned out perfectly and tasted amazing.
Sofie Christensen
christensen-sofie2@gmail.comThe coconut milk gave this bibinka a really rich and flavorful taste. I'll definitely be making this again.
Prosper Nosa
prosper_nosa@hotmail.comI've never had bibinka before, but this recipe made it easy to try something new. It turned out great!
Samuel Louis Terry
terry@gmail.comThis bibinka was a hit at our party! It was so delicious and everyone loved the chewy texture of the mochi rice.