Steps:
- In a medium saucepan, heat 1 tablespoon olive oil. Once hot add the minced garlic and the chili flakes, saute until soft, about 2 minutes. Add the rice and stir to coat. Add the white wine and stir. Add the chicken stock and the coconut milk. Give the rice a good stir and bring to a gentle boil. Once the rice just begins to boil, lower the heat and allow to simmer for about 20 minutes, until the rice is cooked and all the liquid has evaporated. Fluff with a fork and stir in the black eyed peas and the cilantro. Season with salt and pepper, to taste.
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Jesus Hernandez
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. I also found the coconut milk to be a bit overpowering. Next time I make this, I'll try using less coconut milk and adding more spices.
hioksaok
[email protected]I loved this recipe! The coconut rice was so creamy and flavorful, and the peas added a nice touch of sweetness. I served it with grilled chicken and it was a perfect meal. I will definitely be making this again.
Matshediso Vinger
[email protected]This recipe was easy to follow and the results were amazing. The coconut rice was creamy and flavorful, and the peas added a nice pop of color and sweetness. I served it with grilled shrimp and it was a delicious meal.
Fik Tahiyah
[email protected]I'm not a big fan of coconut rice, but this recipe changed my mind. The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.
Kamal Islam
[email protected]This dish was delicious! The coconut rice was creamy and flavorful, and the peas added a nice touch of sweetness. I served it with grilled chicken and it was a perfect meal. I will definitely be making this again.
Zahid Qureshi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it, even the people who said they didn't like coconut rice. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Rebecca Aklorbortu
[email protected]This recipe was a bit too spicy for my taste. I think I used too much cayenne pepper. Next time I make this, I'll use less cayenne pepper or omit it altogether.
Sami. Sami.136
[email protected]I loved this recipe! The coconut rice was so creamy and flavorful, and the peas added a nice touch of sweetness. I served it with grilled shrimp and it was a perfect meal. I will definitely be making this again.
MOUNIB PC
[email protected]I'm not sure what I did wrong, but my coconut rice turned out mushy. I followed the recipe exactly, but my rice ended up being overcooked. I think I might have added too much water. Next time I make this, I'll be sure to be more careful with the amou
Boris Minicraft Geming
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The coconut rice was creamy and flavorful, and the peas added a nice pop of color and sweetness. I served it with grilled chicken and it was a delicious meal.
mdlam ali
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the creamy coconut flavor and the peas added a nice touch of sweetness. It was also very easy to make, which was a bonus. I will definitely be making this again.
Nur islam Nerob
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. I also found the coconut milk to be a bit overpowering. Next time I make this, I'll try using less coconut milk and adding more spices.
Gerome Yvenson
[email protected]I'm a big fan of coconut rice and this recipe did not disappoint. It was easy to make and the flavors were amazing. I loved the combination of coconut milk, peas, and spices. I served it with grilled shrimp and it was a perfect meal.
Hanan Saith
[email protected]I was looking for a new side dish to serve with my jerk chicken and this recipe fit the bill perfectly. The coconut rice was creamy and flavorful, and the peas added a nice pop of color and sweetness. It was a hit with my family and friends, and I'll
Suhan Islamic TV
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it, even the people who said they didn't like coconut rice. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Jamie Tremblay
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love the creamy coconut flavor and the peas add a nice touch of sweetness. I usually serve it with grilled chicken or fish.
Abd gohar
[email protected]This dish was easy to make and very flavorful. I used jasmine rice instead of basmati and it still turned out great. I also added some chopped carrots and bell peppers for extra color and crunch. My kids loved it!
Micheal Young
[email protected]I'm not usually a big fan of coconut rice, but this recipe changed my mind. The addition of peas and the perfect seasoning made all the difference. It was a great side dish to my jerk chicken and I will definitely be making it again.
Amits Adoubi
[email protected]This coconut rice and peas recipe was an absolute delight! The flavors were perfectly balanced, with the coconut milk adding a creamy richness and the peas providing a pop of sweetness. I followed the recipe exactly and it turned out perfectly. My fa