COCONUT RICE
I had some leftover coconut milk after making a recent Indian dish and thought, "What the heck; let's add some to the rice as it cooks!" What came out is now a real favorite of mine!
Provided by David J Rust
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a pot that has a tight-fitting lid, over high heat, add the rice, olive oil, salt, and saffron. Stirring with a wooden spoon, heat for 2-3 minutes until a few rice grains begin to brown on the edges. OPTIONAL: You may want to add a few ounces of shredded coconut at this stage.
- Being careful to avoid flare-ups and spill-overs, add the chicken broth and coconut milk to the hot pan. It will sizzle and bubble vigorously!
- Stir to loosen any rice on the bottom or sides of the pot and reduce the heat to low. Put on the lid and cook for 13 minutes.
- When 13 minutes are up, turn off the heat and let the covered rice sit for 5 minutes.
- Remove the lid and fluff with a fork before serving with any Asian, Polynesian, or Indian dish.
Nutrition Facts : Calories 317.3, Fat 14.9, SaturatedFat 9.6, Sodium 294.6, Carbohydrate 40.6, Fiber 2.8, Sugar 4, Protein 6.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #side-dishes #rice #caribbean #easy #central-american #dietary #low-sodium #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love
Siam islam Siam islam
[email protected]This recipe was a disaster. The rice came out mushy and the coconut milk curdled.
Said Fareed
[email protected]I wasn't a big fan of this recipe. The coconut flavor was too overpowering for my taste.
Annarose Sison
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The coconut rice is so fluffy and flavorful.
BD SIFAT GAMER YT
[email protected]I've made this recipe several times and it always turns out perfect. It's a great basic recipe that you can easily adapt to your own taste.
Tapon Kumar
[email protected]This is my go-to recipe for coconut rice. It's always a crowd-pleaser.
Adel Dekock
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Christopher Kostuck
[email protected]This recipe is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so it's nice to have a recipe that I can use it in.
Bareejo Cade
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is a flavorful and delicious coconut rice.
toetoe aye
[email protected]This coconut rice is the perfect side dish for any Thai or Indonesian meal. It's also great served with grilled chicken or fish.
lyavalakevin kevin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The rice came out perfectly cooked, and the coconut flavor was subtle but delicious.
Alwiya Said
[email protected]This recipe is a keeper! The coconut milk gives the rice a rich and creamy flavor, and the addition of ginger and lemongrass adds a nice touch of spice.
Rafiq KhaskheliRK (Rksujawal)
[email protected]I've tried many coconut rice recipes before, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
Diamond Dialga
[email protected]This coconut rice recipe was a hit at my dinner party! It was fluffy, flavorful, and had the perfect amount of sweetness. My guests couldn't stop raving about it.