COCONUT-RHUBARB SPICE CAKE
Make the most of your rhubarb harvest with this tender spice cake. The sweet, crunchy topping is a definite palate-pleaser. Ralph and Geneva Baird, Basin, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, cinnamon, baking soda, salt, allspice and cloves; add to the creamed mixture alternately with buttermilk, beating well after each addition. Fold in rhubarb., Pour into a greased 13x9-in. baking dish. Combine the topping ingredients; sprinkle over the top. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 270 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 153mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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Irfan Meerani
[email protected]This cake is a must-try for any coconut, rhubarb, or spice cake lover.
Thirasara Thimesha
[email protected]I can't wait to make this cake again.
Lethalpixel_yt
[email protected]This is the best coconut rhubarb spice cake I've ever had.
Chole Egbosi
[email protected]I'm so glad I found this recipe. It's a keeper!
Beth Wrenn
[email protected]This cake is so moist and flavorful. I could eat it every day!
Sornno Islam
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my Easter brunch.
Kyleigh Smith
[email protected]I added a cup of chopped walnuts to this cake and it gave it a nice crunchy texture.
Ronald Deese
[email protected]I used frozen rhubarb in this recipe and it worked out great. The cake was still moist and flavorful.
Polok Vai Official
[email protected]I had some trouble finding rhubarb, but it was worth the effort. This cake is so delicious!
Wajahat Khattak
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend it to others, especially if you like sweet cakes.
Nisar Sarwar
[email protected]I'm not usually a fan of fruit cakes, but this one was really good. The coconut and spices balanced out the tartness of the rhubarb perfectly.
Josphat Kariuki
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Gaming With Tamim
[email protected]This was my first time making a coconut rhubarb spice cake, and it turned out great! I'm so glad I tried this recipe.
Leanne Wroe
[email protected]I would highly recommend this recipe to anyone who loves coconut, rhubarb, or spice cakes.
Donatus Michael
[email protected]This cake is perfect for a special occasion or just a weekend treat.
Ask Menow
[email protected]The coconut and rhubarb flavors are a great combination. They complement each other perfectly.
Daddy Loukas
[email protected]I love the moist texture of this cake. It's not too dense or too light, and it holds together well.
Innocent Production
[email protected]This cake was easy to make and turned out beautifully. I followed the recipe exactly and it came out perfect. I will definitely be making this again!
Kaitlyn Dsouza
[email protected]I've never been a big fan of rhubarb, but this cake changed my mind. The combination of sweet and tart flavors was perfect, and the coconut and spices added a nice depth of flavor.
suman giri
[email protected]This coconut rhubarb spice cake was a delightful surprise! The flavors of coconut, rhubarb, and spices blended perfectly, creating a moist and flavorful cake that was a hit with my family and friends.