COCONUT RHUBARB DESSERT
What a delicious treat! Tart rhubarb is sweetened with crunchy pecans and flaked coconut, while a cake mix proves a tender base. -Connie Korger, Green Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, combine rhubarb, sugar, water and, if desired, food coloring. Cook over medium heat for 8-10 minutes or until rhubarb is tender; cool slightly. Transfer to a greased 13x9-in. baking dish; sprinkle with cake mix. Top with coconut and pecans. Drizzle with butter., Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve with ice cream if desired.
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Asabea Dewindelyn
[email protected]This dessert was easy to make and very delicious. I would definitely recommend it to others.
Emmax Leo
[email protected]This was a fantastic dessert! The coconut and rhubarb were a perfect combination. I will definitely be making this again.
Zaeynab Hamza
[email protected]This dessert was a bit bland for my taste. I think it needed more spices or something to give it more flavor.
Noah King
[email protected]This was a great dessert! The coconut and rhubarb flavors really complemented each other. I would definitely make this again.
elvisfan elvisfan
[email protected]I love this recipe! It's so easy to make and always turns out great. I've even started experimenting with different fruits in place of the rhubarb.
Ramu Saud
[email protected]This dessert was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Jeffrey Contrael
[email protected]I followed the recipe exactly and it turned out perfectly. The coconut and rhubarb flavors are perfectly balanced. This is a great dessert for any occasion.
CottoMeya maria
[email protected]This was a delicious and easy dessert to make. The coconut and rhubarb are a perfect pair. I will definitely be making this again.
Emie
[email protected]I made this for a potluck and it was gone in minutes! Everyone raved about it. I'll definitely be making it again soon.
Princess Mirie
[email protected]This dessert was a hit at my dinner party! Everyone loved the unique flavor combination. I'll definitely be making it again.
Lubna Chaudhry
[email protected]Not a fan. The rhubarb was too tart for my taste, even with the coconut and crumble topping. I think I'll stick to traditional rhubarb pie.
Furaha Cizu
[email protected]This was so easy to make and turned out so well! I used fresh rhubarb from my garden and it was perfect. The crumble topping was the perfect touch.
betsy mcsweyn
[email protected]I've never been a big fan of rhubarb, but this dessert changed my mind. The coconut and crumble topping really mellowed out the tartness of the rhubarb. It was delicious!
etaferaw endale
[email protected]This coconut rhubarb dessert was a delightful surprise! The combination of tart rhubarb and sweet coconut is simply divine. The crumble topping adds a perfect textural contrast. I highly recommend this recipe!