COCONUT RELISH
Provided by Julie Sahni
Categories Condiment/Spread Blender Fruit Mustard Quick & Easy Yogurt Diwali Coconut Hot Pepper Seed
Yield Makes 1 1/3 cup
Number Of Ingredients 8
Steps:
- 1. Put coconut, yogurt, coriander leaves, chilies, salt, and hot water into the container of an electric blender, and blend until finely pureed. Put into a small serving bowl.
- 2. Heat the ghee or oil over medium-high heat in a small frying pan. When it is very hot, carefully add mustard seeds. Keep a pot lid or splatter screen handy, since the seeds may splutter and splatter. When the seeds stop spluttering and turn gray, immediately pour the ghee and seeds over the coconut puree. Mix thoroughly, check for salt, and serve.
- Note: This relish may be prepared ahead and refrigerated for up to 2 days. Remove from refrigerator at least 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danelle Myers
[email protected]I'm always looking for new and exciting recipes, and this coconut relish definitely fits the bill. I can't wait to try it!
stonard foleme
[email protected]This relish is a great way to add some tropical flair to your dishes. I love using it on fish tacos and grilled chicken.
Jabbar Mughal
[email protected]I've never had coconut relish before, but I'm definitely going to try this recipe. It looks delicious!
Doris Nyarko
[email protected]This relish is so easy to make, and it's so versatile. I've used it on everything from chicken to fish to tofu.
Potine Muhuzu
[email protected]I love the sweet and spicy flavor of this relish. It's the perfect balance of flavors.
C0Ld_C4s3
[email protected]This relish is a great addition to any summer party. It's refreshing and flavorful, and it's the perfect way to cool down on a hot day.
Jaylyn Hollander
[email protected]I've been looking for a good coconut relish recipe, and this one is perfect. It's easy to make and tastes delicious.
Ronald Sarver
[email protected]This relish is a great way to use up leftover coconut. It's also a great way to add some tropical flavor to your dishes.
Muhammad Ejaz Bhatti
[email protected]I love this relish! It's the perfect way to add a little something extra to my dishes.
Sylvia Massey
[email protected]This is the best coconut relish I've ever had. It's so flavorful and easy to make.
Obasi Kingsley
[email protected]I've made this relish several times now, and it's always a hit. My friends and family love it.
Ruthie Singletary
[email protected]This relish is so refreshing and flavorful. It's the perfect way to brighten up a summer dish.
Dugar Dugar
[email protected]I love the combination of sweet and spicy in this relish. It's the perfect balance of flavors.
Chris Duen
[email protected]This relish is so easy to make, and it's so versatile. I've used it on everything from chicken to fish to tofu.
Abokor Samale
[email protected]I made this relish for the first time last week, and it was delicious! I used it on top of grilled salmon, and it was the perfect finishing touch.
Hanging with Rick
[email protected]This recipe is a great way to add some tropical flair to your dishes. I love using it on fish tacos, grilled chicken, and even salads.
Aduba Kenneth
[email protected]I've been making this coconut relish for years, and it's always a crowd-pleaser. It's so easy to make, and it's the perfect way to use up leftover coconut.
jackson meena
[email protected]This coconut relish was a hit at my last party! Everyone loved the sweet and tangy flavor, and it was the perfect complement to the spicy dishes we were serving.