COCONUT REFRIGERATOR CAKE
Make and share this Coconut Refrigerator Cake recipe from Food.com.
Provided by ngdarlen
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- bake cake according to directions in 9/13 pan.
- poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely.
- frost with cool whip and top with coconut.
- must be kept in refrigerator.
- might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix.
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Stephen ivey
[email protected]I've made this cake several times, and it's always a hit. It's so easy to make, and it's always delicious.
Khalid Nadeem
[email protected]This cake is delicious! I love the combination of coconut and graham crackers. It's the perfect dessert for a summer party.
Habib Trador's
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The coconut flavor was subtle and not overpowering, and the cake was very moist and fluffy.
Tasha Haider
[email protected]This cake is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just keep it in the refrigerator until I'm ready to serve it.
Yathu Murugan
[email protected]I'm allergic to coconut, so I substituted almond milk and almond extract in this recipe. It turned out great! The cake was moist and flavorful, and the almond flavor was a nice touch.
Leeon Montiel
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. The filling was a bit runny, and the cake didn't set properly. I'm not sure what went wrong.
Nompumelelomaphala lelo
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar in the filling next time I make it.
Hammad Hassan
[email protected]I'm not usually a big fan of coconut, but this cake changed my mind. The coconut flavor is subtle and not overpowering, and it pairs perfectly with the other flavors in the cake. I will definitely be making this cake again.
A Lytle
[email protected]This cake is so delicious! The coconut filling is creamy and flavorful, and the graham cracker crust is the perfect complement. I will definitely be making this cake again.
Brittany Roy
[email protected]I love the coconut flavor in this cake. It's so rich and creamy, and it pairs perfectly with the graham cracker crust. This cake is definitely a new favorite of mine.
Jimmie Miller
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthday parties, baby showers, and even just for a simple dessert after dinner. It's always a hit!
md Sanowar
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. I'm definitely going to be making this cake again for my next party.
Faizan Bhinder
[email protected]This Coconut Refrigerator Cake is a summer staple in my house. It's so refreshing and light, and it's the perfect dessert to enjoy on a hot day. I love that it's so easy to make, too.
Fainess Chisale
[email protected]OMG! This cake is amazing! It's so creamy and coconutty, and the crust is the perfect combination of crunchy and soft. I will definitely be making this again and again.
Tony Garcia
[email protected]I've been making this Coconut Refrigerator Cake for years, and it never disappoints. It's so easy to make, and it always turns out perfectly. The coconut flavor is rich and delicious, and the cake is always moist and fluffy.
Bellamy Ban
[email protected]This Coconut Refrigerator Cake is a delightful treat! The combination of graham cracker crust, creamy coconut filling, and whipped topping is simply irresistible. It's the perfect dessert for any occasion, and it's always a hit with my family and fri