COCONUT RED CURRY STEW
This is a fragrant and flavorful dish that's packed with nutritious goodness. I like to enjoy it with sticky rice. -Marly Chaland, Maple, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat; saute onion until lightly browned, 3-4 minutes. Add garlic; cook and stir 1 minute. Stir in curry paste and sugar., Stir in vegetables, garbanzo beans, 3 cups broth, tomatoes and coconut milk; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 35-40 minutes., Stir in remaining broth; heat through. Serve with cilantro and, if desired, lime wedges and rice.
Nutrition Facts : Calories 457 calories, Fat 22g fat (16g saturated fat), Cholesterol 0 cholesterol, Sodium 1364mg sodium, Carbohydrate 59g carbohydrate (20g sugars, Fiber 14g fiber), Protein 11g protein.
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Shadia Islam
s.i@yahoo.comThis stew was a bit too spicy for my taste, but I think I just added too much red curry paste. Next time I'll use less.
Hiwot Embiale
hembiale47@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Mohamed Chakroun
mohamed@gmail.comI'm not a big fan of spicy food, but this stew wasn't too hot for me. The coconut milk helped to mellow out the heat.
Jackson Jackson
jackson.jackson61@hotmail.comThis stew is a great way to use up leftover chicken. I also added some vegetables, like bell peppers and carrots.
Minu Dhungana
m31@hotmail.comI wasn't sure how I would like the combination of coconut and red curry, but I was pleasantly surprised. The flavors worked really well together.
Gamer Sagor
sagor_g@hotmail.frI've made this recipe several times now and it's always a winner. It's a great weeknight meal because it's quick and easy to make.
Karaarira Elly
e-karaarira81@gmail.comI made this stew for a party and it was a huge success. Everyone loved it!
Brian Mclean
brian_m@gmail.comThis dish was delicious! The coconut milk gave it a creamy texture, and the red curry paste added just the right amount of heat.
bino moon
moon-bino@gmail.comI love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Robert Midgley
midgley_r@aol.comThis coconut red curry stew was a hit with my family! The flavors were rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.