COCONUT RASPBERRY COOKIES
A coconut cookie with a raspberry jam filled center. You may also use lemon filling, strawberry, peach - whatever your preference.
Provided by Martha Driedger
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h30m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, salt, baking powder, and coconut together in a bowl. Set aside. Beat the margarine, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Beat in the vanilla extract and water with the last egg. Mix in the flour mixture until just incorporated. Add more flour if the dough becomes too sticky.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Make an indentation in each cookie using a 1/2 teaspoon size measuring spoon. Fill each cookie with the raspberry jam.
- Bake in the preheated oven until slightly golden, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 44.4 g, Cholesterol 18.6 mg, Fat 16.2 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 4.5 g, Sodium 379.3 mg, Sugar 25.9 g
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Chukwubuikem Samuel
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Anjana Nidusa
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The raspberry flavor is really strong and it balances out the coconut flavor perfectly.
Brooklynn Nate
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Rajashahib
[email protected]These cookies are perfect for a summer party. They're light and refreshing, and the coconut and raspberry flavors are a perfect combination.
Rana Rizwan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cookies are so delicious and they're really easy to make.
Victoria Chidinma
[email protected]These cookies are a great way to use up leftover coconut and raspberries. I also like that they're not too sweet.
Ruth Yalah
[email protected]I love this recipe because it's so versatile. I've made it with different types of berries and nuts, and it always turns out great.
ASAD Azam
[email protected]These cookies are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Dharmendra Rajal
[email protected]I've tried this recipe twice now and both times the cookies have turned out perfectly. They're so easy to make and always a hit with my family and friends.
Mdshohelrana
[email protected]These coconut raspberry cookies are a delightful treat! I love the combination of the sweet coconut and the tart raspberries. The cookies are soft and chewy, with a perfect amount of crunch from the oats.