COCONUT-RASPBERRY BREAKFAST PUDDING
Whole grains and berries give each bowl of this nourishing vegan breakfast 5 grams of fiber, which keeps cholesterol in check and can increase heart health. The coconut milk makes the pudding creamy and completely dairy-free.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Bring uncooked rice blend and 1 cup water to a boil in a small saucepan. Reduce heat, cover, and simmer until tender and water is absorbed, about 18 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork.
- Add coconut milk, maple syrup, and 1/2 cup water; stir to combine. Stir in cinnamon and a pinch of kosher salt. Return to low heat and simmer until slightly thickened, about 5 minutes. Remove from heat; fold in frozen raspberries. Transfer mixture to a bowl set in an ice-water bath; stir occasionally until chilled. Serve with more maple syrup, fresh raspberries, and toasted unsweetened coconut flakes, if desired.
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Badir Yasin
byasin@aol.comI highly recommend this recipe. It's easy to make, delicious, and healthy.
Musical Life
l_m@gmail.comThis recipe is a great way to get kids to eat their fruit. My kids love the coconut and raspberry flavors.
thugy
thugy@yahoo.comThis pudding is the perfect make-ahead breakfast. I make a batch on Sunday night and it lasts me all week.
Galek
galek@hotmail.comI'm not usually a fan of chia seed pudding, but this recipe changed my mind. The coconut and raspberry flavors are amazing together.
Bawack Stacy
s_b@yahoo.comThis pudding is a great way to use up leftover coconut milk. I always have a can or two in my pantry, so this recipe is a lifesaver.
Robert Cerino
r_c75@hotmail.comI love that this recipe is so versatile. I can add different fruits, nuts, and seeds to create my own unique pudding.
Ghayas Ahmed
ag55@gmail.comThis pudding is so creamy and satisfying. It's the perfect way to start my day.
Md Abdul bashar
bashar-m@gmail.comThis is a great recipe for a healthy and delicious breakfast. I love the combination of coconut and raspberry.
Maliha aktar Sneha
sneham@hotmail.frThis recipe is so easy to follow. Even a beginner cook can make it. I highly recommend it!
BD DARK gamers
d39@hotmail.comI'm not a big fan of coconut, but I loved this pudding! The raspberry flavor really shines through and the coconut is just a subtle hint.
Kalema Yasin
y@yahoo.comThis pudding is a great make-ahead breakfast. I make a batch on Sunday night and it lasts me all week. It's a great way to save time and money.
Mm Abid
mm75@yahoo.comI love that this recipe is so versatile. I've tried it with different types of berries and nuts, and it's always delicious. It's also a great way to use up leftover coconut milk.
Kylin Kylin
k_k0@hotmail.comThis recipe is a lifesaver! I'm always looking for quick and easy breakfast options, and this pudding fits the bill perfectly. It's healthy and delicious, and it keeps me full all morning.
HOME OF ART
a-h22@aol.comI followed the recipe exactly and the pudding turned out perfectly. It's so creamy and delicious. I can't wait to try other flavor combinations.
jeremiah famous
famous.j@gmail.comThis pudding was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their fruit. I'll definitely be making this again!
walugeme Edawrd
edawrdwalugeme@yahoo.comI'm not usually a fan of chia seed pudding, but this recipe changed my mind. The coconut and raspberry flavors are amazing together, and the pudding is so creamy and satisfying. I'll definitely be making this again!
Someone generic
s@yahoo.comThis recipe is a keeper! It's so easy to make and the results are delicious. I love the creamy texture and the burst of flavor from the raspberries. I've already shared the recipe with my friends and family.
Nadya Tempesta
tempesta@aol.comThis breakfast pudding was a delightful surprise! The combination of coconut and raspberry flavors was perfectly balanced, and the chia seeds gave it a satisfying texture. I followed the recipe exactly, and it turned out beautifully. I will definitel