COCONUT RASPBERRY BARS
Another delicious bar recipe from "Aunt Joyce" my sister-in-law. Simply wonderful!
Provided by Carol Perricone
Categories Fruit Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in 1-1/4 cups coconut and the walnuts.
- 2. Press 3/4 of the dough into a greased 13x9 inch baking pan. Spread with preserves. Sprinkle white chips over preserves, and crumble remaining dough over the chips. Add remaining coconut over top of dough and press lightly.
- 3. Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars.
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J0eYT (yourselfyt on twitch)
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked them a little bit.
moni man
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar.
Ruffle Mlambo
[email protected]I've never been a big fan of coconut, but these bars changed my mind. The coconut and raspberry flavors were perfectly balanced.
Yonfil ll
[email protected]These bars were so easy to make and they turned out so well. I'll definitely be making them again soon.
Majharul Khan
[email protected]I made these bars for a party and they were a huge success. Everyone loved them! I'll definitely be making them again.
Maurice King
[email protected]These bars were delicious! I loved the coconut and raspberry flavors together. The crust was also perfect - flaky and buttery.
Shahzad Niazi
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make and they always turn out perfect. I love the combination of coconut and raspberry.
Md: Nime
[email protected]These bars were amazing! The coconut and raspberry flavors were perfect together. I'll definitely be making these again soon.
the one guy
[email protected]Overall, I thought these bars were pretty good. They were easy to make and they tasted good. I'll probably make them again sometime.
Jan Farr
[email protected]These bars were a bit too dry for my liking. I think I'll try adding some extra butter to the crust next time.
Rafiullah hamdrd
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked them a little bit.
Mani Amir
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar.
FF LOL GAMER
[email protected]I've never been a big fan of coconut, but these bars changed my mind. The coconut and raspberry flavors were perfectly balanced.
Weinamechainsama Tumajarbisaun
[email protected]These bars were so easy to make and they turned out so well. I'll definitely be making them again soon.
Bukhari Studio official
[email protected]I made these bars for a party and they were a huge success. Everyone loved them! I'll definitely be making them again.
Kabita Ghalley
[email protected]These bars were delicious! I loved the coconut and raspberry flavors together. The crust was also perfect - flaky and buttery.
play bibi
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Tom Slagter
[email protected]These coconut raspberry bars were a hit! The combination of flavors was perfect, and the bars were so moist and delicious. I'll definitely be making these again soon.