COCONUT RAISIN COOKIES
Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.
Provided by sal
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Chill for at least 4 hours or overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Roll tablespoonfuls of dough into balls or logs and place them 2 inches apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, or until lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 23.5 g, Cholesterol 28.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 6.8 g, Sodium 75.2 mg, Sugar 12.8 g
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xraja Xsher (Raju)
[email protected]These cookies were a bit too crumbly for my taste, but I still enjoyed them. I think I'll try adding an extra egg next time.
Oresiametse Morake
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them.
Dani Greiner
[email protected]I'm not a big fan of coconut, but I loved these cookies. The raisins added a nice sweetness and the coconut was subtle.
Riley Stevens
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and chewy.
Shirzaman Momand
[email protected]I made these cookies with my kids and they had a blast. It was a great way to spend time together and the cookies turned out great.
Gloria Lekgetho
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover coconut and raisins.
mbabazi rgjj
[email protected]I don't usually like coconut, but these cookies were an exception. They were so good that I ate three of them in one sitting.
Amy Foster
[email protected]These cookies were a bit dry, but I think that was because I overbaked them. I'll try them again and bake them for less time.
Philip Syzdek
[email protected]The cookies were a bit too sweet for my taste, but I still enjoyed them.
Lovely Elohor otete
[email protected]I wasn't sure how I would like the combination of coconut and raisins, but I was pleasantly surprised. These cookies are now one of my favorites.
Ameerhamza Kashif
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use pantry staples to make them.
A2k gaming
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Casey Loyd
[email protected]These cookies were absolutely delicious! The coconut and raisins were a perfect combination, and the cookies were perfectly chewy and flavorful. I will definitely be making these again.