COCONUT PUMPKIN PARFAITS
Start a new Thanksgiving tradition with these delicious pumpkin parfaits!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In 10-inch skillet, melt butter over medium heat. Stir in remaining nut topping ingredients; cook 1 to 2 minutes, stirring occasionally, until sugar is dissolved and nuts are golden brown. Set aside.
- In medium bowl, beat cream cheese, pumpkin, granulated sugar, vanilla and pumpkin pie spice with electric mixer on medium speed until smooth and creamy. Gently fold in whipped cream.
- Into each of 8 (2- to 3-oz) glasses, layer 2 tablespoons mousse, 2 tablespoons yogurt, 2 tablespoons mousse and 2 tablespoons nut topping.
Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Parfait, Sodium 95 mg, Sugar 15 g, TransFat 0 g
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Uraj Fatma
[email protected]I had some trouble finding canned pumpkin, so I used fresh pumpkin puree instead. The parfaits still turned out great.
Andrea D Vicenti
[email protected]These parfaits are a bit too sweet for my taste, but they're still good.
Pandu Fortune
[email protected]I love the coconut and pumpkin flavors in these parfaits. They're the perfect fall dessert.
Ahmad Hunjra
[email protected]I've made these parfaits several times and they're always a hit. They're a great way to use up leftover pumpkin puree.
Lensley Soopramanien
[email protected]I made these parfaits for my kids and they loved them. They're a healthy and delicious snack.
Sajol Khan
[email protected]These parfaits are the perfect fall dessert. They're easy to make and they're always a hit.
Faizan Sheno
[email protected]I followed the recipe exactly and the parfaits turned out perfect. They were delicious and everyone loved them.
Aditya Joshi
[email protected]The parfaits were a bit too runny for my taste, but they were still good.
Ava Booker
[email protected]I made these parfaits for a potluck and they were a big hit. Everyone loved them!
mena Server
[email protected]I had some trouble finding canned pumpkin, so I used fresh pumpkin puree instead. The parfaits still turned out great.
Kundan Tazz
[email protected]These parfaits were a bit too sweet for my taste, but they were still good.
Deidre Sathekge
[email protected]I love the combination of coconut and pumpkin in these parfaits. They're the perfect fall dessert.
SHIYANAND KUMAR
[email protected]This was my first time making parfaits and they turned out great! The recipe was easy to follow and the parfaits were delicious.
Henos Nakuci
[email protected]I made these parfaits for a brunch party and they were a big success. The coconut and pumpkin flavors paired perfectly together.
Chimezie Samson
[email protected]These parfaits were a hit at my Thanksgiving dinner! They were easy to make and everyone loved the combination of flavors.