COCONUT PUMPKIN NUT BREAD
This bread takes pumpkin bread to a whole new realm. I invented this one day when thinking of how to make pumpkin bread retain its moistness even longer. Solution: coconut milk!
Provided by Kevin Ryan
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans.
- Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes. Remove foil, and turn out onto cooling rack. Tent lightly with the foil, and allow to cool completely.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 48.9 g, Fat 19.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 302.6 mg, Sugar 29.2 g
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Jennifer Head
[email protected]This bread is a delicious and healthy snack. It's perfect for breakfast, lunch, or a snack.
David Amoako
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover pumpkin puree.
Akbar Sultan Rajpoot
[email protected]This bread is perfect for a party or potluck. It's easy to make and everyone loves it.
Alex Zylstra
[email protected]I'm not a big fan of coconut, but I still enjoyed this bread. The pumpkin and nut flavors really shine through.
Jannie Hernandez
[email protected]This bread is a great starting point for creating your own variations. I've tried adding chocolate chips, dried cranberries, and even chopped bacon. The possibilities are endless!
Lefa Motaung
[email protected]Overall, this is a good recipe. With a few minor adjustments, it could be even better.
Khursheed Bibi
[email protected]The bread didn't rise as much as I expected. I think I'll use more baking powder next time.
Shaiful Sud
[email protected]The bread was a little dry. I think I'll add an extra egg next time.
NAOMI TANG
[email protected]The bread was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
ramesh bhujel
[email protected]This bread is a great way to use up leftover pumpkin puree. I always have a can or two in my pantry, so this recipe is a lifesaver.
Dark Waber
[email protected]I added a glaze made with powdered sugar and coconut milk to the bread after it cooled. It was the perfect finishing touch!
Montra Pruitt
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and bake it.
Antonio Evora
[email protected]I love that this recipe uses coconut oil instead of butter. It gives the bread a lighter texture and a more delicate flavor.
H.A Hacker
[email protected]This is the perfect fall bread. It's warm and comforting, and the flavors of coconut, pumpkin, and nuts are just perfect.
Mercy Waruiru
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone raved about how delicious it was.
Roxanne Garcia
[email protected]This bread was a hit at my Thanksgiving dinner. Everyone loved the moist texture and the combination of flavors.
Shaun Jacobs
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. The addition of coconut and nuts adds a unique and delicious flavor.
Shekinah Njoroge
[email protected]This coconut pumpkin nut bread is a delightful treat! The flavors of coconut, pumpkin, and nuts blend perfectly, creating a moist and flavorful bread that's perfect for any occasion.