COCONUT PUMPKIN LOAVES
"A friend made this moist bread for us years ago," recalls Anne Smithson, Cary, North Carolina. "Because it makes three loaves, I can give one loaf to a neighbor, enjoy one with my family and freeze one for later."
Provided by Taste of Home
Time 1h15m
Yield 3 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the eggs, sugar, pumpkin, oil and extract until smooth. Combine the flour, dry pudding mixes, cinnamon, baking soda and nutmeg; add to the pumpkin mixture just until combined. Stir in nuts and coconut., Transfer to three greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap and freeze for up to 6 months.
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[email protected]The bread was too dry and crumbly.
Mohammad Rezaie
[email protected]The bread was bland and lacked flavor.
Mbali Makhanya
[email protected]The bread was burnt on the bottom.
ISAAC AFOAKWA
[email protected]The bread didn't rise properly and was dense and heavy.
Arif Md
[email protected]The bread was too sweet for my taste.
Udobi Ifeanyi
[email protected]This pumpkin bread was a disappointment. It was dry and flavorless. I would not recommend this recipe.
Jeremy Sneex
[email protected]This bread was easy to make and turned out great! I'll definitely be making it again.
Sam Herron
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Op Shahmeer Yt
[email protected]I loved the combination of coconut and pumpkin in this bread. It was so moist and flavorful.
Godstime Isaac
[email protected]The bread was delicious! I made it for my family and they loved it.
Joyce Kalu
[email protected]This bread was so moist and flavorful. The coconut and pumpkin were a perfect combination. I will definitely be making this recipe again.
Shahd Elghamry
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Dilli Rana
[email protected]This pumpkin bread was absolutely delicious! The coconut added a subtle sweetness and texture that perfectly complemented the pumpkin. I would definitely recommend this recipe to anyone who loves pumpkin bread.