COCONUT-PUMPKIN BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut-Pumpkin Bread image

We added coconut to the fall flavors of pumpkin bread for a moist and delicious sweet loaf recipe.

Provided by By Arlene Cummings

Categories     Side Dish

Time 2h25m

Yield 16

Number Of Ingredients 15

1/2 cup butter, softened
1 cup granulated sugar
1/3 cup packed brown sugar
2 eggs
1 cup canned pumpkin (not pumpkin pie mix)
1 teaspoon vanilla
1/2 cup flaked coconut
1/2 cup chopped walnuts
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon. baking powder
1 tablespoon pumpkin pie spice
1 cup white vanilla baking chips
2 tablespoons whipping cream
2 tablespoons flaked coconut

Steps:

  • Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
  • In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, pumpkin and vanilla. Stir in 1/2 cup coconut and the walnuts. Add flour, baking soda, baking powder and pumpkin pie spice; gently stir in. Pour batter into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan about 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave vanilla baking chips and whipping cream on High in 30-second increments, stirring between microwaving, until mixture is smooth and creamy. If too thick, add small amount of cream. Drizzle over cooled loaf; sprinkle with coconut. Let glaze set before slicing.

Nutrition Facts : ServingSize 1 Serving

Sophia Simpson
s.simpson@aol.com

Meh.


Shaheena Kosar
kosar_shaheena50@gmail.com

This bread was a bit too dry for my taste, but the flavor was good.


Adetola Olamilekan
o.a30@hotmail.com

I'm not a big fan of coconut, but this bread was surprisingly good. The pumpkin flavor was strong and the coconut added a nice touch of sweetness.


Bangla_waz_371
bangla_waz_3711@yahoo.com

This bread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I love the combination of coconut and pumpkin.


Akash Thakur
t.akash55@gmail.com

Delicious!


IDEAL IME
i54@yahoo.com

This bread was very easy to make and it turned out great! The coconut and pumpkin flavors were perfect together and the bread was moist and fluffy. I will definitely be making this again.


RJ:mohibull Khan
k-r80@yahoo.com

I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong, but I was disappointed with the results.


Gaming Oceanic
o@gmail.com

This bread was a bit too sweet for my taste, but it was still good. The coconut and pumpkin flavors were nice, and the bread was moist. I think I would reduce the amount of sugar next time.


Samibutterfly Bassgurl
b_s@gmail.com

I love coconut and pumpkin, so I knew I had to try this bread. It did not disappoint! The bread was moist and fluffy, and the coconut topping added a nice crunch. I will definitely be making this again.


tozammel hossain
hossaintozammel46@hotmail.com

This bread was easy to make and turned out perfectly. The flavors of coconut and pumpkin were well-balanced and the bread was moist and flavorful. I will definitely be making this again!


Devlyn Walkup
walkup_d@yahoo.com

I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again for my next gathering.


Lolo Shawat
shawat.lolo72@gmail.com

This coconut pumpkin bread was a delightful treat! The combination of coconut and pumpkin flavors was perfect, and the bread was moist and fluffy. I loved the crunchy coconut topping, and the overall presentation was beautiful. I will definitely be m