COCONUT-PUMPKIN BREAD
We added coconut to the fall flavors of pumpkin bread for a moist and delicious sweet loaf recipe.
Provided by By Arlene Cummings
Categories Side Dish
Time 2h25m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
- In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, pumpkin and vanilla. Stir in 1/2 cup coconut and the walnuts. Add flour, baking soda, baking powder and pumpkin pie spice; gently stir in. Pour batter into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan about 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
- In small microwavable bowl, microwave vanilla baking chips and whipping cream on High in 30-second increments, stirring between microwaving, until mixture is smooth and creamy. If too thick, add small amount of cream. Drizzle over cooled loaf; sprinkle with coconut. Let glaze set before slicing.
Nutrition Facts : ServingSize 1 Serving
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Sophia Simpson
[email protected]Meh.
Shaheena Kosar
[email protected]This bread was a bit too dry for my taste, but the flavor was good.
Adetola Olamilekan
[email protected]I'm not a big fan of coconut, but this bread was surprisingly good. The pumpkin flavor was strong and the coconut added a nice touch of sweetness.
Bangla_waz_371
[email protected]This bread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I love the combination of coconut and pumpkin.
Akash Thakur
[email protected]Delicious!
IDEAL IME
[email protected]This bread was very easy to make and it turned out great! The coconut and pumpkin flavors were perfect together and the bread was moist and fluffy. I will definitely be making this again.
RJ:mohibull Khan
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong, but I was disappointed with the results.
Gaming Oceanic
[email protected]This bread was a bit too sweet for my taste, but it was still good. The coconut and pumpkin flavors were nice, and the bread was moist. I think I would reduce the amount of sugar next time.
Samibutterfly Bassgurl
[email protected]I love coconut and pumpkin, so I knew I had to try this bread. It did not disappoint! The bread was moist and fluffy, and the coconut topping added a nice crunch. I will definitely be making this again.
tozammel hossain
[email protected]This bread was easy to make and turned out perfectly. The flavors of coconut and pumpkin were well-balanced and the bread was moist and flavorful. I will definitely be making this again!
Devlyn Walkup
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again for my next gathering.
Lolo Shawat
[email protected]This coconut pumpkin bread was a delightful treat! The combination of coconut and pumpkin flavors was perfect, and the bread was moist and fluffy. I loved the crunchy coconut topping, and the overall presentation was beautiful. I will definitely be m