COCONUT PUFFS
I don't know how to categorize this recipe. My family usually enjoy them for breakfast or tea. These puffs can be dipped in honey or maple syrup if you like them sweeter.
Provided by americanpie
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.
- Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 44.8 g, Fat 40.5 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 18.9 g, Sodium 210 mg, Sugar 12.6 g
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Daylin Julius
[email protected]Overall, I thought these coconut puffs were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
xer alamin
[email protected]These coconut puffs were a bit too sweet for my taste. I think I would have preferred them with less sugar in the filling.
Frayoo Babayoo
[email protected]I'm not a big fan of coconut, but I really enjoyed these puffs. The coconut flavor was subtle and perfectly complemented the crispy outer shell.
yada thao
[email protected]I made these coconut puffs for a party and they were a huge hit. Everyone loved them and they were gone in minutes.
WHOLE WORLD
[email protected]These coconut puffs were a great way to use up some leftover coconut milk. I had a can of coconut milk that was about to expire, and these puffs were the perfect way to use it up.
Marino Metani
[email protected]I loved how easy these coconut puffs were to make. I didn't have any special ingredients or equipment, and I was able to make them in about 30 minutes.
Xuseen Xasan
[email protected]These coconut puffs were a bit too oily for my taste. I think I would have preferred them if they had been baked instead of fried.
BD Tamim
[email protected]I followed the recipe exactly and my coconut puffs turned out perfectly. They were light and airy, with a crispy outer shell and a soft, fluffy coconut filling. I highly recommend this recipe.
Dunia Muse
[email protected]These coconut puffs were amazing! I loved the crispy outer shell and the soft, fluffy coconut filling. I will definitely be making these again soon.
Shaye Zvingulis
[email protected]Overall, I thought these coconut puffs were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Bdhdhe Eyehhee
[email protected]These coconut puffs were a bit too sweet for my taste. I think I would have preferred them with less sugar in the filling.
Peter Malcolm
[email protected]I'm not sure what I did wrong, but my coconut puffs turned out flat and dense. They didn't have the light and airy texture that I was expecting.
Maryand Solete
[email protected]These coconut puffs were a bit more work than I expected, but they were definitely worth the effort. They were absolutely delicious and everyone loved them.
Aoibhinn O
[email protected]I'm not usually a big fan of coconut, but I really enjoyed these puffs! The coconut flavor was subtle and perfectly complemented the crispy outer shell.
Fk Mahesar
[email protected]These coconut puffs were a hit with my family and friends! They were so easy to make and turned out beautifully. I loved the delicate coconut flavor and the crispy texture.
Farooq umar
[email protected]I've tried many coconut puff recipes before, but this one is by far the best! The puffs were so light and airy, and the coconut filling was just the right amount of sweetness. I'll definitely be making these again.
Bilal Rana
[email protected]These coconut puffs were an absolute delight! The combination of the crispy outer shell and the soft, fluffy coconut filling was simply irresistible. I followed the recipe to a T and everything turned out perfectly.