COCONUT PUFFS
Make and share this Coconut Puffs recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 20m
Yield 30 Puffs
Number Of Ingredients 7
Steps:
- Place egg whites in top of double boiler and beat until stiff.
- Mix cornstarch with sugar and beat gradually into egg whites.
- Place over hot water and heat about 2 minutes,or until thick around edge.
- Remove from heat.
- Add salt,coconut and flavoring.
- Drop from teaspoons onto greased baking sheet.
- Bake at 325 for 5 minutes or until lightly browned.
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elmedina mekiqi
[email protected]These coconut puffs are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Deru
[email protected]I've never made coconut puffs before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Jocelyn Filla
[email protected]I made these coconut puffs for a potluck and they were a huge success. Everyone loved them!
Raquel Vasquez
[email protected]These coconut puffs were a disappointment. They were dry and the filling was bland.
Jennifer Jeanson
[email protected]I'm not a big fan of coconut, but I really enjoyed these coconut puffs. The pastry was crispy and the filling was sweet and creamy.
zakia samed
[email protected]These coconut puffs were a bit tricky to make, but they were worth the effort. They were absolutely delicious!
Binhar Feta
[email protected]I followed the recipe exactly and my coconut puffs turned out perfectly. They were light and fluffy, with a delicious coconut filling.
Yolanda Sampson Lewis
[email protected]These coconut puffs were a bit too sweet for my taste, but my kids loved them.
Darwin Nunez27
[email protected]I've made these coconut puffs several times now and they always turn out perfect. They're the perfect treat for any occasion.
Kamran Marwat
[email protected]These coconut puffs were a hit at my party! They were so easy to make and tasted delicious. I loved the combination of the sweet coconut filling and the crispy pastry.