COCONUT PRAWNS
Make and share this Coconut Prawns recipe from Food.com.
Provided by CJAY8248
Categories < 15 Mins
Time 14m
Yield 1 recipe, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Roll shrimp in coconut syrup. Mix finely rolled Ritz crackers with coconut. Roll coated shrimp in cracker- coconut mix. Shake off excess. Deep fry until golden brown.
Nutrition Facts : Calories 219, Fat 8.4, SaturatedFat 3.2, Cholesterol 143.2, Sodium 854.3, Carbohydrate 17.9, Fiber 0.8, Sugar 4.3, Protein 17.2
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Kakoli Begum
[email protected]I've tried many coconut prawn recipes, but this one is my favorite. The prawns are always cooked perfectly and the coconut sauce is delicious.
Kwagala esther
[email protected]These coconut prawns were the perfect appetizer for my party. They were easy to make and everyone loved them.
Mubarak Folami
[email protected]I found this recipe to be a bit too time-consuming. I prefer recipes that can be made in 30 minutes or less.
oguadinma chinonso
[email protected]These prawns were a bit too spicy for my taste, but they were still good.
Patricia Perry
[email protected]I've made this recipe several times and it always turns out great. It's a great appetizer or main course.
GAMING RED SHOT444
[email protected]These prawns were amazing! The coconut coating was crispy and flavorful, and the prawns were cooked perfectly.
aryan sojol
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes that don't require a lot of ingredients.
Jose Delgado
[email protected]These prawns were a bit too oily for my taste.
Saima Qazi
[email protected]I've tried many coconut prawn recipes, but this one is by far the best. The prawns are crispy and flavorful, and the coconut sauce is rich and creamy.
Brian Mc Queen
[email protected]These prawns were easy to make and turned out great! I will definitely be making them again.
Chris Everidge
[email protected]I found this recipe to be a bit bland. I added some extra spices to the coconut sauce and it was much better.
Tushar Raj
[email protected]These coconut prawns were a bit too sweet for my taste, but they were still good.
Adil Zada
[email protected]I made this recipe for my family and they loved it. The prawns were juicy and tender, and the coconut sauce was creamy and flavorful.
Awais Tarar
[email protected]These prawns were delicious! The coconut coating was crispy and flavorful, and the prawns were cooked perfectly.
Junior John
[email protected]I've made this recipe several times and it always turns out great. The prawns are crispy and flavorful, and the coconut sauce is rich and creamy.
Charles Lee
[email protected]These coconut prawns were a hit at my party! They were so easy to make and everyone loved them.