COCONUT PRALINE DREAM PIE
This pie recipe was given to me years ago from a good friend of mine. A very light but delicious dessert. The nuts, butter and sugar or delicious on the bottom of the crust. Enjoy!!
Provided by zapfj
Categories Dessert
Time 16m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Thaw pie crust and bake according to directions on box; let cool.
- Heat nuts, butter and sugar until it comes to a boil. Boil exactly 30 seconds and spread on bottom of baked crust; cool.
- Beat whipped topping mix, 1 cup milk, and vanilla with electric mixer on high for 6 minutes or until it thickens and forms peaks.
- Add remaining 1 1/2 cup milk and instant pudding mix. Blend on low speed. Beat on high speed for 2 minutes, scraping bowl occasionally.
- Stir in 1 cup coconut. Spoon into shell.
- Cool at least 4 hours or overnight in refrigerator.
Nutrition Facts : Calories 549.4, Fat 33, SaturatedFat 15.2, Cholesterol 10.7, Sodium 730.9, Carbohydrate 59.1, Fiber 3.3, Sugar 41.6, Protein 6.6
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Farooq Hussain Hussain
[email protected]I'm not a big fan of coconut, but I still liked this pie. The praline topping is amazing.
adzani pepertual
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Shehroz hayat khan
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of coconut and chocolate.
Aleck Chindove
[email protected]This pie is a great way to use up leftover pie crust. It's also a great dessert to make for a crowd.
Luqman Aderibigbe
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best dessert I'd ever made.
Rick Warwick
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Azouya Machet
[email protected]I'm not a big fan of coconut, but I still liked this pie. The praline topping is amazing.
Md Siam
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
joshua weissman
[email protected]I made this pie for a friend's birthday and she loved it! She said it was the best pie she'd ever had.
Sapana thakuri
[email protected]I had a hard time finding praline pecans, so I used regular pecans instead. The pie still turned out great.
Allia Bella
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Dewan Rana
[email protected]This pie is so delicious and easy to make. I'll definitely be making it again.
Kamranali Kamranali
[email protected]I love this pie! It's the perfect combination of sweet and creamy.
TITUS ADELEYE
[email protected]This pie is a great way to use up leftover coconut milk. It's also a great dessert to make for a crowd.
M7GXZ 47
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
Anamika Othoi
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of coconut and praline.
Lucretia Mokoto
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for potlucks and special occasions.
Nadeem Maher
[email protected]This pie was a huge hit at my last party! Everyone loved the creamy coconut filling and the crunchy praline topping.