COCONUT POTATOES
Tasty creamy potatoes in coconut milk. Can be served with with almost any main dish.
Provided by Achieng
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Cook the potatoes in the hot oil until browned on all sides, about 10 minutes. Remove from skillet and reserve.
- Reduce the heat to medium, and cook the onions in the skillet until translucent, 2 to 4 minutes. Stir the garlic, ginger, turmeric, cumin seeds, and salt and pepper into the onions. Cook until fragrant, about 1 minute. Return the potatoes to the skillet and cook until almost done, about 15 minutes.
- Pour the coconut milk over the potatoes; stir in the tomato puree and chopped parsley. Cook until potatoes are cooked through and sauce has thickened, about 5 additional minutes.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 32.2 g, Fat 26.8 g, Fiber 5.7 g, Protein 6.2 g, SaturatedFat 20.7 g, Sodium 66.4 mg, Sugar 3.8 g
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Opeoluwa Adesokan
[email protected]These were amazing! I made them for a party and everyone raved about them. They were so crispy and flavorful. I will definitely be making these again.
Dipan Kandel
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Dave Cheddie
[email protected]These were delicious! I loved the combination of the coconut and potatoes. I will definitely be making these again.
Caroline Williams
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Yordanos Yabsra
[email protected]I followed the recipe exactly and they turned out great! I loved the crispy coconut coating and the tender potatoes. I will definitely be making these again.
Dern Pollard
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Elijah Hughes
[email protected]I loved these! The coconut coating was so crispy and the potatoes were perfectly cooked. I will definitely be making these again.
Rewa Pihema
[email protected]These were easy to make and very tasty. I will definitely be making them again.
It's me Noman nOmi
[email protected]Delicious! I made these for dinner last night and my family loved them. They're so easy to make and they taste amazing.
Lemar Najeeb
[email protected]These were a big hit at my last potluck! Everyone loved them. I will definitely be making them again.
Isabelle Damascus
[email protected]So good! I loved the combination of the coconut and potatoes. I will definitely be making these again.
Drema Thee GOAT
[email protected]These were amazing! I made them for a party and everyone raved about them. They were so crispy and flavorful. I will definitely be making these again.
sudip yt
[email protected]I've made these coconut potatoes several times now and they're always a hit! They're so easy to make and they always come out crispy and delicious. I love serving them as a side dish with grilled chicken or fish.
Anas Malik Awan
[email protected]These coconut potatoes were a delightful surprise! The crispy coconut coating paired perfectly with the tender and fluffy potato interior. I followed the recipe exactly and they turned out perfectly. My family loved them!