COCONUT POPPY SEED CAKE
This moist coconut cake is definitely one of my most-requested desserts. Use different cake mixes and pudding flavors for variety. -Gail Cayce, Wautoma, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Prepare cake according to package directions, adding coconut and poppy seeds to batter. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool completely. , In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over the cake. Spread with whipped topping. Sprinkle with toasted coconut if desired.
Nutrition Facts : Calories 211 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 231mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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miya Bin
[email protected]This cake was a huge hit at my party! Everyone loved the unique flavor combination. I'll definitely be making it again soon.
Antoine Séne
[email protected]This is the best coconut poppy seed cake I've ever had! The flavors are perfect and the cake is so moist. I'll definitely be making this again and again.
Paulo Owden
[email protected]This cake is so moist and flavorful. The coconut and poppy seeds add a nice touch. I'll definitely be making this again!
Siyabonga Msomi
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I think I'll try making it with less sugar next time.
My kitchen
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake to serve for a special occasion or just a casual get-together.
Jumar Uddin
[email protected]My family loves this cake! It's a classic recipe that never disappoints. The coconut and poppy seeds add a unique flavor that everyone enjoys.
Nikipuk official
[email protected]This cake is so easy to make and it always turns out perfect. I love the moist texture and the sweet coconut flavor. It's a great cake to serve for any occasion.
Ali Raahim
[email protected]This cake was a bit too dense for my taste. I think I'll try using a different recipe next time.
Amits Adoubi
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this cake. The poppy seeds added a nice crunch and the cake was moist and flavorful. I'll definitely be making this again.
Sorosh Azimi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination. It's definitely a keeper.
alinur alinurali7788
[email protected]This cake is a great way to use up leftover coconut and poppy seeds. It's easy to make and always a crowd-pleaser. I like to serve it with a dollop of whipped cream or ice cream.
esmeralda Mancia
[email protected]I had high hopes for this cake, but unfortunately it didn't turn out as well as I expected. The cake was dry and crumbly, and the flavors were bland. I'm not sure what went wrong, but I'll be trying a different recipe next time.
Toprak Onuc
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. The coconut and poppy seeds were a nice touch. I think I'll try making it again with less sugar next time.
Bijaya Kunwar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out amazing. It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.
Mdlimon Mdlimon
[email protected]I've made this cake several times now, and it's always a hit! My friends and family love the unique flavor combination. It's also really easy to make, which is a bonus.
Kait Sexton
[email protected]This coconut poppy seed cake is a delightful treat! The flavors of coconut and poppy seeds blend perfectly together, and the cake is moist and fluffy. I'll definitely be making this again!