COCONUT POKE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut Poke Cake image

Make and share this Coconut Poke Cake recipe from Food.com.

Provided by Debe6496

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 teaspoon almond flavoring
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package flaked coconut

Steps:

  • Prepare and bake white cake mix according to package directions.
  • Remove cake from oven.
  • While still hot, using a utility fork, poke holes all over the top of the cake.
  • Mix cream of coconut and sweetened condensed milk together.
  • Pour over the top of the still hot cake.
  • Let cake cool completely then frost with the whipped topping and top with the flaked coconut.
  • Keep cake refrigerated.
  • Note: The only changes I made to this recipe were to add 4 egg whites instead of 3 to the cake mix.

Eli Farlow
[email protected]

I've made this cake several times now, and it's always a hit! It's the perfect cake for any occasion.


Ahmad Gull
[email protected]

This cake was a little too sweet for my taste, but overall it was a good recipe.


Race Bannon
[email protected]

I made this cake for my daughter's birthday, and she loved it! She said it was the best cake she'd ever had.


Dieketso Ntseki
[email protected]

This cake was easy to make and turned out great! I love the coconut flavor.


Chikuimaster Tv
[email protected]

I'm a big fan of coconut, so I was really excited to try this recipe. I wasn't disappointed! The cake was moist and flavorful, and the frosting was the perfect complement.


Zenab Azmat
[email protected]

This cake was delicious! The coconut flavor was perfect, and the frosting was smooth and creamy.


Ahmad Chrayteh
[email protected]

I made this cake for a potluck, and it was a big hit! Everyone loved the coconut flavor.


Kegan Van Niekerk
[email protected]

I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.


Thapelo Swarts
[email protected]

This cake was a little too sweet for my taste, but my kids loved it. They said it was the best cake they'd ever had.


Wahed Ullah
[email protected]

I'm not a big fan of coconut, but I really enjoyed this cake. The cake itself was moist and flavorful, and the frosting was light and fluffy.


tito tito
[email protected]

This is my new favorite cake recipe! It's so easy to make, and it always turns out perfect.


Miliam Mutizha
[email protected]

I made this cake for my wife's birthday, and she loved it! The cake was light and fluffy, and the coconut flavor was just right.


Amit Rasaili
[email protected]

This coconut poke cake was a huge hit at my party! It was so moist and flavorful, and the coconut frosting was the perfect finishing touch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #eggs-dairy     #fruit     #oven     #potluck     #picnic     #cakes     #nuts     #eggs     #dietary     #coconut     #to-go     #equipment