COCONUT PISTACHIO PIE
We simply loved the lightly toasted coconut crust that paired so well with the pale green pistachio pudding in this quick pie. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm., In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups over crust. , Fold whipped topping into remaining pudding; spread over pie. Sprinkle with pistachios if desired. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 371 calories, Fat 22g fat (17g saturated fat), Cholesterol 29mg cholesterol, Sodium 520mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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Md Rihine
[email protected]I'm not sure if I'm up to the challenge of making this pie. It looks a little complicated.
Belinda Ayeh
[email protected]This pie looks so good! I'm going to pin it to my Pinterest board so I can make it later.
Betty Nwuche
[email protected]I'm not sure if I have all of the ingredients for this pie. I'll have to check my pantry.
Gina D
[email protected]This pie is on my list of things to bake. I can't wait to try it!
Hamid waqas
[email protected]I'm not a big fan of coconut, but I'm willing to try this pie because it has pistachios in it.
Muniah Jeewantee
[email protected]This pie looks delicious! I'm going to try making it this weekend.
Sandamali Bandara
[email protected]I'm allergic to pistachios. Can I substitute another nut in this recipe?
King saidi
[email protected]I'm thinking of making this pie for my next party. Do you think it would be a good choice?
Naveed ahmad Naveed ahmad
[email protected]This is the best coconut pistachio pie I've ever had! I will definitely be making it again.
Gulazar Javid
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The crust was too hard and the filling was too runny.
Rahat Faruki
[email protected]The coconut filling is a bit too runny for my taste, but the flavor is great.
Funny life
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Rana Asif 213
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Ciara Staples
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The pistachio flavor is very prominent, and it balances out the coconut nicely.
TheRealDaethe
[email protected]This pie is so easy to make, and it tastes amazing! I love the combination of coconut and pistachio.
Lesedi Precious
[email protected]I've made this pie several times now, and it's always a hit! The pistachio crust is especially delicious, and the coconut filling is light and fluffy.
Hussnain Bajwa
[email protected]This Coconut Pistachio Pie is a delightful treat! The combination of coconut and pistachio flavors is unique and delicious. The pie is also very easy to make, and it's a great dessert to serve at parties or potlucks.