COCONUT, PINEAPPLE, RUM CAKE
Sweet tooth and Pina Colada lovers this is for YOU!!!!! Optional for the winter parties! You can bake this in 2 medium metal bowls, (using foil to keep stable while baking) to form a snow ball when put together. You just need to slice a piece off the bottom (round part) so it can sit stable and frost with cream top with other half and frost with rest. Cover with coconut flakes.
Provided by Rita1652
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 15x10 inch pan.
- Combine cake mix, 3/4 cup rum, eggs, milk, and oil beat till well combined about 3 minutes. Blend in 1 cup coconut flakes.
- Pour into prepared pan and bake for 30 minutes.
- Meanwhile prepare cream filling and topping.
- Drain crush pineapple saving the juice. Combine pudding, pineapple, 1 cup pineapple juice and 1/4 cup rum.
- Fold in whipped topping.
- Cool and remove from pan.
- Slice into 3 10x5 pieces.
- Place one layer on serving dish, top with the cream, add next layer and top with cream, top with last layer. Cover sides and top with remaining coconut.
- I pressed the coconut into the cream to shape like a pineapple.
- Chill well or you can freeze.
- Garnish with pineapple leaves and some pineapples.
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Nabe Khan
[email protected]I've tried this recipe twice now and both times the cake has fallen apart. I'm not sure what I'm doing wrong.
Mann Preet
[email protected]This cake is easy to make and always a hit with my family.
Faa Tiiin
[email protected]I'm allergic to pineapple, so I substituted crushed peaches. It turned out great!
Sajjad mehmood
[email protected]This recipe is a bit too sweet for my taste, but it's still a good cake.
Andleeb Andleeb
[email protected]This cake was a disappointment. It was dry and flavorless.
Mathew Bassem
[email protected]I love this cake! It's my go-to recipe for any occasion.
JuJu Gallegos
[email protected]This recipe is a keeper! It's easy to make and the cake is always moist and flavorful.
Asmae Belkhen
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Adan Cortes
[email protected]This cake is so moist and delicious. I love the combination of coconut, pineapple, and rum.
SOA SHIPPING
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
Dez Burns
[email protected]This cake was a hit at my party! It was moist and flavorful, and the glaze was the perfect finishing touch.
Abdullah Awais
[email protected]I tried this recipe last weekend and it turned out fantastic! The coconut and pineapple flavors were perfectly balanced, and the rum gave it a nice kick. My friends loved it.