COCONUT PINEAPPLE PIE
"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo, Minnesota. "When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'"
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into crust. Drizzle with butter. , Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover pie loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Chill before cutting. Store in the refrigerator.
Nutrition Facts : Calories 498 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 262mg sodium, Carbohydrate 82g carbohydrate (54g sugars, Fiber 1g fiber), Protein 4g protein.
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Ebierein Otoworo
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet.
L'amorepardessus Bord
[email protected]This pie is so good! I made it for a potluck and it was a huge hit. Everyone loved it.
Matan Madhana
[email protected]I love this pie! The coconut and pineapple flavors are perfect together. The crust is also amazing.
Malak Elbardwily
[email protected]This recipe is a keeper! The pie was easy to make and turned out delicious. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Chris Potter
[email protected]This pie is not worth the effort. The crust was tough and the filling was bland.
Lucy Whittaker
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was a little soggy and the filling was too runny.
Brayden Shaw
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful.
Salvador Navarrete
[email protected]I love coconut and pineapple, so I knew I would love this pie. I was right! The filling was smooth and creamy, and the crust was flaky and golden brown. This pie is a keeper.
Ogunmola Feranmi
[email protected]The pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Wilma Joseph
[email protected]This pie was easy to make and turned out beautifully. The filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Sonu Bonu
[email protected]I've never been a fan of coconut pie, but this recipe changed my mind. The combination of coconut and pineapple is perfect, and the crust is to die for.
Saful Ahmad
[email protected]This pie was a hit at my party! Everyone loved the creamy coconut filling and the tangy pineapple. The crust was perfectly flaky and buttery. I will definitely be making this pie again.