COCONUT-PINEAPPLE LOAF CAKE
Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Not too delicate, it's a treat just right for toting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes; set aside. Butter and flour a 9-by-5-inch (8-cup) loaf pan; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Mix just until combined (do not overmix).
- Using a rubber spatula, fold pineapple and 1 cup coconut into batter. Spoon into prepared pan, and smooth top; sprinkle with remaining 1/2 cup coconut. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). Let cake cool in pan 15 minutes. Remove from pan, and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 365 g, Fat 18 g, Fiber 2 g, Protein 5 g
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Mia Bronkhorst
[email protected]This cake is perfect for any occasion.
Mei Love You
[email protected]I love the moist texture and the sweet pineapple flavor.
Xamda Raxma
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Ryan Tennies
[email protected]I made this cake for my family and they loved it! It was a big hit.
joy joynwaka13
[email protected]This cake is delicious! The coconut and pineapple flavors are perfect together.
Rahima Akter
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it always turns out perfectly.
Shuntelle Sturrup
[email protected]I followed the recipe exactly and my cake turned out great! It was moist and flavorful.
Al shahariar
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Bobby R Clark
[email protected]I highly recommend this cake to anyone who loves coconut and pineapple. It's a delicious and easy-to-make treat.
HANNINGTON RICHMAN
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Md Moin
[email protected]I love the combination of coconut and pineapple in this cake. It's so moist and flavorful.
Nala Glass
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Annabelle Nolf
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Nsa Ani
[email protected]This cake was so moist and flavorful! The coconut and pineapple flavors were perfect together. I didn't have any buttermilk on hand, so I used plain yogurt instead and it worked out just fine.