COCONUT-PINEAPPLE CURRY SAUCE

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Coconut-Pineapple Curry Sauce image

I created this recipe for a Thai Curry Challenge. It is a sweeter curry sauce with a bite from the red curry paste.

Provided by Daily Inspiration S

Categories     Chicken

Time 30m

Number Of Ingredients 12

1 can(s) coconut cream (not milk)
2-3 tsp red curry paste (or more to taste)
3 Tbsp pineapple juice
1/2 tsp ginger/garlic paste
1 tsp sweet chili sauce
3 Tbsp coconut oil
2 c cooked cubed chicken breast
2 scallions, cut on the bias
1/2 c sliced water chestnuts
4 pineapple rings, cut into chunks
garnish with chopped cilantro and scallions
cooked rice

Steps:

  • 1. For the sauce: Combine the 1st 5 ingredients (coconut cream through sweet chili sauce) in a bowl and mix well.
  • 2. Heat 3 tablespoons coconut oil and add the scallions, water chestnuts and pineapple. Cook 1-2 minutes and add the cooked chicken and heat through.
  • 3. Add the curry sauce and cook until slightly thickened.
  • 4. Serve over rice and garnish with chopped cilantro and scallions.

De’Asia Fidgets
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5 stars!


Dharisha Hansji
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This was the perfect dish to make for my friends who are vegan. They loved the creamy coconut sauce and the sweet pineapple. I served it over brown rice, and it was a delicious and healthy meal.


Rai320's Channel
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I followed the recipe exactly, but my sauce turned out too thin. I think I might have added too much coconut milk. Next time I'll be sure to measure it more carefully.


Nahid hasan munna
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Meh.


Mark Joven Edralin
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This recipe is a keeper! I've made it several times now, and it's always a hit. The sauce is so versatile, I've used it with chicken, shrimp, and tofu. It's also great served over rice, noodles, or vegetables.


Faith Favour
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This was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less curry paste.


Inayatullah Mangrio
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I made this last night and it was a hit! The sauce was creamy and flavorful, and the pineapple added a nice touch of sweetness. I served it over chicken and rice, and it was a perfect meal for a cold winter night.


Samiya Thomas
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Yum!


Sehar Zahid
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Easy to make and packed with flavor! I used a store-bought curry paste, and it still turned out great. The pineapple adds a nice sweetness that complements the savory curry sauce. Served it over grilled shrimp and vegetables, and it was a perfect wee


mohsen chbib
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This curry sauce was absolutely delicious! The flavors of the coconut and pineapple were perfectly balanced, and the curry was just the right amount of spicy. I served it over chicken and rice, and it was a huge hit with my family. Will definitely be


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