COCONUT PINEAPPLE CREME CARAMEL
Provided by Food Network
Categories dessert
Time P1DT2h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Start by making the caramel. In saucepan cook the sugar and water on top of stove until it starts caramelizing, changing color. When it becomes dark golden, add the crushed pineapple carefully because it will splatter. (Sometimes it is better to heat the crushed pineapple prior to incorporating it into the sugar.) When completely incorporated pour into a 9-inch cake pan and set aside to cool. It will appear to be very soft candy. Make custard mix by heating half and half with the coconut and the vanilla, if using the bean. Right before it starts to boil, pull off the heat and combine with the eggs, egg yolks, sugar, vanilla extract and coconut milk. Pour into cake pan that has been coated with the caramel and cook in a water bath in a 325 degree oven until it sets or feels firm (approximately 1 1/2 hours). Cool in refrigerator for 24 hours. To serve, place the serving platter on top of the cake pan and turn the custard over, lifting the pan off.
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kingora mwaniki
[email protected]Overall, I really enjoyed this coconut pineapple creme caramel. It's a unique and delicious dessert that's perfect for a special occasion.
Mia Valdivia
[email protected]This creme caramel is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Tariq Ustad
[email protected]I'm not a big fan of coconut, but I really enjoyed this creme caramel. The pineapple and caramel flavors really balance out the coconut.
Emad GaminG _FREE FIRE
[email protected]This creme caramel is the perfect dessert for a special occasion.
Lindokuhle Pityi
[email protected]I love the presentation of this creme caramel. It looks so elegant.
Sudip Grg
[email protected]This recipe was easy to follow and the creme caramel turned out great! I will definitely be making it again.
Daniel Hendrix
[email protected]The texture of this creme caramel was a bit too firm for my liking, but the flavor was good.
Chloe Smyth
[email protected]This creme caramel was a bit too sweet for my taste, but it was still very good.
Judy Geigel
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
Jecinta Wanja
[email protected]This dessert is so rich and decadent. It's perfect for a special occasion.
Yasmin Akter
[email protected]I love the unique flavor of this creme caramel. The coconut and pineapple add a tropical twist that makes it extra special.
Nahim Nin
[email protected]This was my first time making creme caramel and it came out great! I was worried it would be too difficult, but the recipe was very clear and easy to follow.
Kala Bhala
[email protected]I've made this recipe several times now and it always turns out perfect. The instructions are easy to follow and the results are always delicious.
YASEEN LODHI
[email protected]This dessert was a hit at my dinner party! The combination of coconut, pineapple, and caramel was divine. I'll definitely be making this again.